資源簡介

|背|單|詞|
一、閱讀單詞(明其義)
1．pepper n．　　　 　 　 甜椒；燈籠椒；胡椒粉
2．bold adj. 大膽自信的；敢于冒險的
3．chef n. 廚師；主廚
4．peppercorn n. 胡椒粒
5．vinegar n. 醋
6．slice n. (切下的食物)薄片
vt. 把……切成薄片
7．onion n. 洋蔥；蔥頭
8．lamb n. 羊羔肉； 羔羊
9．dim sum 點心(中國食品)
10．vegetarian n. 素食者
11．garlic n. 蒜
12．bacon n. 熏豬肉；咸肉
13．ham n. 火腿
14．sausage n. 香腸；臘腸
15．cabbage n. 甘藍；卷心菜；洋白菜
16．bean curd n．(＝tofu) 豆腐
17．brand n. 品牌
18．olive n. 油橄欖；橄欖樹
19．fig n. 無花果
20．ingredient n. (尤指烹飪)材料；成分
21．dessert n. (飯后)甜點
22．dough n. 生面團
23．canteen n. 食堂；餐廳
24．cafeteria n. 自助餐廳；自助食堂
25．bun n. 圓面包；小圓甜餅
26．chilli n. 辣椒
27．pork n. 豬肉
28．pearl n. 珍珠
29．madam n. 夫人；女士
30．vitamin n. 維生素
31．fibre n. 纖維；纖維制品
32．dairy adj. 奶制的；乳品(業)的
n. 乳制品；乳品店；牛奶廠
33．moderation n. 適度；合理
二、核心單詞(書寫準)
1．cuisine n. 菜肴；風味；烹飪
2．recipe n. 烹飪法；食譜
3．stuff vt. 填滿；把……塞進
n. 東西；物品
4．temper n. 脾氣；火氣
5．junk n. 無用的東西
6．somewhat adv. 有點；稍微
7．regardless adv. 不顧；不加理會
8．category n. 類別；種類
9．quantity n. 數量；數額
10．ideal adj. 完美的；理想的；想象的
n. 理想；完美的人(或事物)
11．fundamental adj. 根本的；基礎的；基本的
n. 基本規律；根本法則
12．chew vi.& vt. 咀嚼；嚼碎
n. 咀嚼
13．modest adj. 些許的；謙虛的；樸素的
14．overall adv. 總體上；大致上
adj. 全面的；綜合的
三、變形單詞(曉其變)
1．prior adj.　 先前的；優先的
priority n. 優先事項；優先；優先權
2．consist vi. 在于；存在于；由……組成
consistent adj. 一致的；連續的
consistently adv. 始終如一地；一貫地
3．elegant adj. 精美的；講究的；文雅的
elegance n. 優美；高雅
4．except prep. 除……之外
exception n. 例外
exceptional adj. 特別的；罕見的
exceptionally adv. 特別；非常
5．minimum n. 最小值；最少量
adj. 最低(限度)的；最小的
maximum adj. 最高的；最多的；最大極限的
n. 最大量；最大限度；最高限度
6．consume vt. 吃；喝；飲；消耗
consumer n. 消費者
consumption n. 消費；消耗
7．stable adj. 穩定的；穩重的
stably adv. 穩定地
8．associate v. 聯系；聯想
association n. 協會；關聯；聯合；合作
9．trick n. 訣竅；計謀；把戲
tricky adj. 狡猾的；棘手的
四、同“族”詞匯(巧積累)
1．“勇敢無畏”很自信
①bold adj.　　　　 大膽自信的；敢于冒險的
②brave adj. 勇敢的；無畏的
③courageous adj. 勇敢的；無畏的
④daring adj. 大膽的；勇敢的；敢于冒險的
⑤heroic adj. 英勇的；不畏艱難的
⑥fearless adj. 無畏的；不怕的；大膽的
2． tion結尾的名詞多積累
①association 　 協會；關聯 ②celebration 慶祝
③congratulation 祝賀 ④devotion 奉獻
⑤appreciation 欣賞；感激 ⑥graduation 畢業
|背|短|語|
1．prior to　　　　　　 在……之前的
2．consist of 由……組成(或構成)
3．on the other hand 另一方面
4．as a result 因此；結果
5．at a minimum 至少；最小
6．go hand in hand 密切關聯
7．earn one's living 謀生
8．set off 動身；出發；引起；爆炸
9．regardless of 不管；不顧
10．in other words 換句話說
11．cut down on 削減；節省
12．cut out 停止；切斷
13．slice ...off 切下
|背|佳|句|
一、背教材原句，學高級句式
1．Tell me what you eat, and I will tell you what you are.(祈使句＋and/or＋陳述句)
告訴我你平時吃什么，我就可以說出你是個什么樣的人。
2．Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.[形容詞(短語)作狀語]
又累又餓，一個漢字也不認識，我們壓根兒不知道如何點餐，于是廚師在我們桌上擺滿了食物，那是我們吃過的最可口的佳肴。
3．And in America, people who receive 25% of their daily calories or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day.(倍數表達法)
在美國，每天從糖分中攝取25%或更高卡路里的人死于心臟病的可能性是日攝取量少于10%的人的兩倍。
二、背主題佳句，學出彩表達
單元主題：飲食文化
1．Beijing Roast Duck is one of the most delicious dishes all over the world.
北京烤鴨是世界上最美味的佳肴之一。
2．The Chinese food is very delicious and has many dishes, and they provide us with all kinds of nutrition.
中國菜非常美味，菜式多樣，為我們提供各種營養。
3．Considered as an important part of Chinese culture, drinking tea can date back to about 4,000 years ago. 飲茶被認為是中國文化的重要組成部分，可以追溯到大約4 000年前。
|背|語|段|
以讀促寫：情感表達之“擔憂”
The first night, I was nervous. This was the first time that I had not accompanied my mother at night. I was very worried at the thought that my mother stayed at home with a total stranger. I didn't know whether Gifty was careful or not and how Gifty would take care of my mother. I also didn't know how my mother would feel. With deep worry, I tossed and turned until very late. The moment I got up the next morning, I called Gifty and decided to visit my mother immediately.
第一天晚上我很緊張，這是第一次我在夜里不能陪媽媽。一想到媽媽和一個素不相識的人待在家里，我就憂心忡忡。我不知道蓋弗提是否細心，會如何照顧媽媽。我也不知道媽媽會感覺怎樣。我深深地憂慮，輾轉反側直到深夜。第二天早上一起床，我就給蓋弗提打電話，決定立馬去看媽媽。
高分悟道 本段中使用了“nervous, worried, deep worry, tossed and turned until very late”等詞匯，表達了作者十分為母親擔憂的心情。
高分有招 常見的描寫人物擔憂的高分詞塊有： be worried/concerned about　　為……而擔憂 have ants in one's pants 坐立不安 be restless with anxiety 焦慮不安 with anxiety 焦急地 get into panic 陷入恐慌 nervous and uneasy 忐忑不安
本部分內容見《課前默寫本》P648
一、變形詞匯——練清易錯微點　
1．Finding work that you love should be a 　　　　　 (prior) in your career.
2．Such is the 　　　　　 (elegant) of this typeface (字體) that it is still a favourite of designers.
3．We will wander in traditional small towns and end our tour with an 　　　　　 (exception) museum in Shanghai.
4．They found that more on demand entertainment viewing on tablets instead of TVs and desktop computers could cut energy 　　　　　 (consume) by 44%.
5．By means of test, the system can work 　　　　　 (stable) and achieve the desired objectives.
6．Various as the gift's presentation can be, the sincerity and blessings hidden in it remains true and 　　　　 (consist)．
易錯微點
1．prior的常用搭配為prior to“在……之前的”，to為介詞；其名詞priority常用于短語give priority to中，表示“優先考慮；給……優先權”。
2．exceptional的同義詞有unusual, remarkable, outstanding, extraordinary等，這些詞通常用來描述不同于尋常、特別或非凡的事物或行為。
二、重點詞匯——練后拓展歸納　
1．association n．協會；關聯；聯合；合伙
①We are working in 　　　　　 (associate) with a local company to raise money for the homeless who are affected by the earthquake.
②(2023·浙江1月高考)Thanks to Beijing's long history as the capital of China, almost every hutong has its stories, and some are even 　　　　　 (associate) with historic events.
③(場景描寫)I always 　　　　　 the smell of baking 　　　　　　　　　　　　　.
一聞到烘烤食物的味道，我就想起了童年。
④(話題寫作之健康生活)There are many serious health problems which are associated with smoking.
→There are many serious health problems 　　　　　　　　　　　　　　.(非謂語動詞短語作定語)
(1)in association with　　　　　 　與……聯合/有關聯
(2)associate v. 聯系；聯想
associate ...with ... 把……與……聯系起來
(3)associated adj. 有關聯的；有聯系的
be associated with 與……有關
名師指津：associate還可作形容詞，意為“副的；聯合的；合伙的”，如associate professor副教授。
2．quantity n．數量；數額
①Nowadays, large 　　　　　 (quantity) of energy and resources are consumed, so recycling and reusing are necessary.
②Large quantities of desserts 　　　　　 (be) consumed by the madam, who receives more calories than necessary.
③(推薦信)I'd like to recommend Chengdu as your travel destination, because Chengdu has 　　　　　　　　 tourist attractions, such as Dujiangyan.
我想推薦成都作為你的旅游目的地，因為成都有許多景點，例如都江堰。
(1)a large/small quantity of 大/少量的
(large) quantities of 大量的
in large quantities 大量；大批
(2)in quantity＝in large amounts 大量地
名師指津：(1)“large quantities of＋n.”作主語時，謂語動詞常用復數；“a large quantity of＋n.”作主語時，謂語動詞常用單數。
(2)a large quantity of/large quantities of其后可跟可數名詞的復數，也可以跟不可數名詞。
3．trick n．訣竅；計謀；把戲；惡作劇v.欺騙；哄騙
①(替換加黑詞匯)I tried all kinds of things, but nothing worked.　　　　　
②(情緒描寫)The naughty boy 　　　　　　　　　　　　 the shy girl, making her cheeks flame with anger.
那個頑皮的男孩捉弄那個害羞的女孩，使她氣得兩頰通紅。
③(情節描寫)The crow 　　　　　　　　　　　　　　 by the fox, leaving its meat lost.
烏鴉被狐貍哄騙唱歌，結果弄丟了它(嘴里)的肉。
(1)play tricks/a trick on sb. 搞惡作劇；開玩笑
do the trick 奏效；起作用
the trick of ... ……的訣竅
(2)trick sb. into doing sth. 哄騙某人做某事
三、重點短語——練后查找疏漏　
1．consist of由……組成(或構成)
①Happiness does not consist 　　　　　 how many possessions you own.
②The information perfectly consists 　　　 our friend's account.
③Remember, even world champion athletes practice their skills on a 　　　　　 (consist) basis.
④(主旨升華句)Life mainly 　　　　　 happiness and sorrow while happiness 　　　　　 struggle.
人生主要由快樂和悲傷組成，而快樂在于奮斗。
⑤(一句多譯)早餐由粥和三明治組成，聞起來美味極了。
→The breakfast, which 　　　　　　　 porridge and sandwich, smelt extremely delicious. (定語從句)
→The breakfast, 　　　　　　　 porridge and sandwich, smelt extremely delicious.(非謂語動詞作定語)
(1)consist in 在于；存在于
consist with 與……一致
(2)consistent adj. 一致的；相符的；連續的
be consistent with 與……一致
(3)consistently adv. 一貫地；一致地
名師指津：consist of 沒有被動語態，也不用于進行時態，但可以用其現在分詞形式作定語。
2．as a result因此；結果
①(2024·北京高考)As 　　　 result, the first four years of my postgraduate career were defined by a series of failures.
②Millions will face starvation next year as a result 　　　　 the drought.
③Nowadays some students care too much about high grades, resulting 　　　　　 their suffering from huge mental pressure.
④Many health problems result 　　　　　 what you eat.
(1)as a result of ... 作為……的結果；由于……
(2)result in 導致；造成
result from 由……造成；起因于
易混辨析：result in的主語是“起因”，賓語是“結果”；result from的主語是“結果”，賓語是“起因”。
四、一詞多義——語境中辨詞義(對應右欄詞義填代碼)　
1.①I stuffed my hands in my pockets.______ ②I don't know how you can eat that stuff._______ ③He grabbed my purse, opened it, stuffed it full, and then gave it back to me. ______ 1.stuff A．v.塞進 B．v.填滿 C．n.東西
2.①At the news, Carolyn was consumed with guilt.______ ②The hotel was quickly consumed by fire.______ ③Before he left, he had consumed a large quantity of water. ______ ④The electricity industry consumes large amounts of fossil fuels.______ 2.consume A．v.消耗 B．v.吃；喝；飲 C．v.使充滿(強烈地感情) D．v.(火)燒毀；毀滅
3.①Their attention to quality has proven to be a recipe for success.______ ②My grandma introduced a recipe for chicken soup in detail.______ 3.recipe A．n.烹飪法；食譜 B．n.方法；秘訣 (熟詞生義)
數智賦能 隨堂訓練—用單元所學知識補全語段
(2023·全國乙卷·閱讀理解C篇)What comes into your mind when you think of British food Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting Even though Britain has a reputation for less than impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
It's thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat and two veg and ready made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain's consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges.It seems that TV programmes have helped change what people think about cooking.
According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK's obsession (癡迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it's no longer “uncool” for boys to like cooking.,
[真題評價]
1．What do people usually think of British food？(　　)
A．It is simple and plain.
B．It is rich in nutrition.
C．It lacks authentic tastes.
D．It deserves a high reputation.
2．Which best describes cookery programmes on British TV？(　　)
A．Authoritative.　　　　 B．Creative.
C．Profitable. D．Influential.
3．Which is the percentage of the people using more diverse ingredients now？(　　)
A．20%. B．24%.
C．25%. D．33%.
4．What might the author continue talking about？(　　)
A．The art of cooking in other countries.
B．Male chefs on TV programmes.
C．Table manners in the UK.
D．Studies of big eaters.
[語篇精讀]
一、理文脈，把握文章大意
本文是一篇說明文，采用了“問題—解決”型的語篇模式。
二、拓詞匯，厚積語基語料
1．因境辨義(寫出下列黑體詞在文中的詞性及含義)
①(一詞多義)One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking.__________
②(派生詞)With an increasing number of male chefs on TV, it's no longer “uncool” for boys to like cooking.__________
2．詞塊積累(寫出下列詞塊在文中的漢語意思)
①have a reputation for　　　________________
②turn away from ________________
③stick to a traditional diet ________________
④apply for ________________
⑤a variety of ________________
三、析難句，破解閱讀障礙
1．Even though Britain has a reputation for less than impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
抓標志：連接詞______________；關系代詞________和__________
判類型：讓步狀語從句＋主句＋兩個定語從句
試翻譯：雖然英國菜肴的名聲不怎么樣，但是英國培養出更多的頂級廚師，他們經常出現在電視屏幕上，他們的食譜書經常登上暢銷書榜首。
2．It's thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat and two veg and ready made meals and becoming more adventurous in their cooking habits.
抓標志：強調句式______________
判類型：簡單句(含有強調句式)
試翻譯：正是由于這些電視節目的廚師們，而不是廣告宣傳活動，英國人對一葷兩素和預制菜置之不理，在烹飪習慣上變得更勇敢大膽。
由教材典句，學高級表達　
句式1　祈使句＋and/or/otherwise＋陳述句
|解|讀|規|則|
(1)“祈使句＋and/or/otherwise＋陳述句”是一個固定句式。其中祈使句相當于一個if引導的條件狀語從句，and/or/otherwise之后的句子相當于主句。
(2)并列連詞要根據前后兩句之間的邏輯關系選擇。
(3)“祈使句＋and＋陳述句”也可以轉換為“名詞＋and＋陳述句”結構。
|習|練|規|則|　(變換句式)
①If you work harder, you will succeed in your studies.
→　　　　　 you will succeed in your studies.
②If you don't prepare for your exam well, you'll not get good grades.
→　　　　　　　　　　　　　　　　　　 you'll not get good grades.
|應|用|寫|美|
③(主旨升華句)堅持追逐你的夢想，否則你會一事無成。
　　　　　　　　　　　　　　　　　　　　 you will achieve nothing.
④(結尾哲理句)讀這個故事，你會意識到不是所有的東西都能用錢買到。
　　　　　　　　　　　　　　　　　　　　　　　　　 that not everything can be bought with money.
⑤(話題寫作之健康生活)飲食均衡，你就會身體健康。
　　　　　　　　　　　　　　　　　　　 you'll become healthy.
句式2　形容詞(短語)作狀語
|解|讀|規|則|
(1)說明謂語動詞表示的動作發生時，主語所處的狀態。
(2)形容詞(短語)作狀語在句中還可以表示行為方式或伴隨狀況、原因、時間或條件等。
(3)有些形容詞是由動詞的過去分詞轉化而來的，表示狀態，并非被動形式。這樣的形容詞有：lost, occupied, involved, absorbed等。
|習|練|規|則|　(變換句式)
①The survivors lay on the beach, and they were exhausted and shocked.
→The survivors lay on the beach, 　　　　　　　　　　　　　　　.
②The girl was moved and excited and she threw herself into her mother's arms.
→　　　　　　　　　　， the girl threw herself into her mother's arms.
③She was unable to afford bus fares, so she walked to interviews.
→　　　　 　　， she walked to interviews.
|應|用|寫|美|
④(情緒描寫)既尷尬又羞愧，我無法集中精力做任何事情。
　　　　　， I can't concentrate on anything.
⑤(人物描寫)他既謙虛又平易近人，很快就使大家完全放松下來。
　　　　　　　　　　　　　　　， he soon put everyone completely at ease.
句式3　倍數表達法
|解|讀|規|則|
　四種常見表示“倍數”的句型：
(1)A＋be＋倍數＋as＋adj./adv.(原級)＋as＋B
(2)A＋be＋倍數＋adj./adv.(比較級)＋than＋B
(3)A＋be＋倍數＋the＋名詞(size/weight/length ...)＋of＋B　
(4)A＋be＋倍數＋what從句，表示“A是……的多少倍”
名師指津：表示“兩倍”時用twice或double，三倍或三倍以上用“基數詞＋times”表達。此句型中倍數也可用分數、百分數、half等其他程度副詞表示。
|習|練|規|則|　(單句語法填空)
①The rope is three times the 　　　　　 (long) of that one.
②Much to the couple's comfort, their income is now double 　　　　　 it was five years ago.
③The teaching building which is being built now is twice 　　　　　 (high) than that one.
|應|用|寫|美|
④(話題寫作之地理概況)亞馬孫雨林的面積約為600萬平方千米，比這個國家國土面積的一半還要大。
With an area of around 6 million square kilometres, the Amazon rainforest 　　　　　　　　　　　　　　　　.(the size of ...)
⑤(場景描寫)令他非常吃驚的是，他只邀請了十個朋友來參加他的聚會，而來的人卻多了一倍。
Much to his surprise, he invited only ten friends to his party, but 　　　　　　　　.
建構語義場，豐富語料庫　
子語境(一)　飲食與文化
1．traditional Chinese folk dishes 中國傳統民間菜肴
2．be famous/known for 因……而出名
3．be well received/popular with 受歡迎
4．have a history of 有著……的歷史
5．be made up of/consist of 由……組成
6．be regarded/referred to as 被認為……
7．the traditional Chinese Food Festival
中國傳統美食節
8．The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends.熱辣的味道讓大家談笑起來更有興致，這頓飯成了與友人放松的最佳方式。
9．As we all know, jiaozi, one of the most typical foods during the Spring Festival, is regarded as a symbol of reunion.
眾所周知，餃子是春節期間最典型的食物之一，被視為團圓的象征。
子語境(二)　飲食與健康
1．fatty food 高脂肪食物
2．processed food 加工食品
3．cut down on desserts 少吃甜點
4．a healthy/balanced diet 健康/均衡的飲食
5．keep up one's energy 保持精力
6．be rich/abundant in vitamins and fibre
富含維生素和纖維
7．form/develop a/the habit of 養成……的習慣
8．cut out sweet drinks 不喝含糖飲料
9．As we all know, nothing is more precious than health and diet plays a fundamental role in our daily life.眾所周知，沒有什么比健康更珍貴了，飲食在我們的日常生活中起著至關重要的作用。
10．The dish is full of vitamins, and it definitely hit the spot when I tried it, and it has become one of my personal favourites.
這道菜富含維生素，我一嘗，它正好對我的胃口，現在已經成了我最鐘愛的食物之一。
主題微寫作，勤練筆不輟　
(一)應用單元所學補全語段(黑體字為單元詞匯的復現)
主題語境(1)——飲食與文化
Learning that you ①　　　　　　　　　　(喜歡中國菜), especially Chinese hotpot, I am more than happy to introduce it to you.
It is said that Chinese hotpot ②　　　　　　　　　　　　　　　　　　　　 (有2 000多年的歷史). Soup base has different flavors and you can add pepper, peppercorn, garlic, or chilli to it according to your own tastes.The ingredients ③　　 　　　 　　　　　　　 (包括羊肉片), ham, cabbage, bean curd and so on.
④　　　　　　　　　　　　　　　　　　　　　　　　　 (不管你的喜好是什么), Chinese hotpot always has something to interest you.
主題語境(2)——飲食與健康
As is known to all, a healthy diet is fundamental to our life. Here are some tricks about healthy eating.
Firstly, we should ⑤　　　　　　　　　　　　　　　　　　　　　　　 (少吃甜點) and fatty food. Secondly, we'd better consume different categories of fresh food rather than processed food or junk food. Food rich in vitamins and fibre ⑥　　　　　　　　　　　(對我們有益). Thirdly, we should have a consistent good eating habit, eat a modest amount of food and chew slowly each time. Last but not least, it is important to ⑦　　　　　　　　　　　　 (對食物有健康的態度)．
Let's take action to have a balanced diet and live a healthy life.
(二)主題語段的細節描寫訓練
1．聯結美好回憶的食物(表達邏輯：童年的回憶→食物的味道→心靈的撫慰)
Almost every childhood memory I have is centred on food. ①　　　　　　　　　　　　　 (聽著精彩的故事) around a crowded table at holiday dinners, ②　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 (烤、煮、蒸、炸的各式菜品的香味), the sensation (感受) of heat coming from the kitchen, ③　　　　　　　 (所有這些都描繪出一種熟悉的……的感覺) of love and comfort. My favourite memory of all is making and baking bread together with my grandparents.To this day, I have never tasted bread that is as delicious as theirs. ④　　　　　　　　　　　　　　　　　　　　　　　　　 (沒有其他面包是帶著那種強大的、無條件的愛制作的)．
2．蘊含家人之愛的食物(表達邏輯：看到孩子們做的早餐，媽媽先是驚訝，然后是感動、欣慰)
The twins carried the breakfast upstairs and woke their mother up.When their mother ①　　　　　　　　　　　　　　　　　 (看到她面前美味可口的早餐), she was very surprised.It was not only the gift, but ②　　　　　　　　　　　　 (孩子們對她的愛) that moved her very much.The two children could finish cooking a breakfast, ③　　　　　　　　 (這是她沒有料到的)．The children said loudly, “Happy Mother's Day！” ④　　　　　　　　　　　　　　　　 (媽媽緊緊地擁抱著他們) and kissed them again and again.
UNIT 3　FOOD AND CULTURE
[課堂學案·過詞匯關]
一、變形詞匯
1.priority　2.elegance　3.exceptional　4.consumption　5.stably
6.consistent
二、重點詞匯
1.①association　②associated　③associate; with my childhood
④associated with smoking
2.①quantities　②are　③a large quantity of/large quantities of
3.①did the trick　②played tricks/a trick on
③was tricked into singing
三、重點短語
1.①in　②with　③consistent　④consists of; consists in
⑤consisted of; consisting of
2.①a　②of　③in　④from
四、一詞多義
1.①A　②C　③B　2.①C　②D　③B　④A　3.①B　②A
[遷移應用·過閱讀關]
[真題評價]
[價值導向]　本文是一篇說明文。文章主要介紹了英國的一些烹飪類電視節目使更多的英國人改變了飲食習慣并愛上烹飪。語篇引導學生養成健康的生活習慣,順應時代潮流,保持身心健康。
1.A　2.D　3.D　4.B
[語篇精讀]
二、1.①vt.擴大　②adj.不時髦的;不帥的;不“酷”的
2.①以……聞名　②停止使用,不再對……感興趣
③堅持傳統飲食　④申請　⑤各種各樣的
三、1.even though　who　whose　2.It’s ...that ...
[發展提升·過表達關]
由教材典句,學高級表達
[句式1]　①Work harder, and　②Prepare for your exam well, or/otherwise 　③Insist on pursuing your dream, or/otherwise　④Read this story, and you will realize　
⑤Have a balanced diet and
[句式2]　①exhausted and shocked　②Moved and excited
③Unable to afford bus fares　④Embarrassed and ashamed　
⑤Modest and easy to approach
[句式3]　①length　②what　③higher　④is more than half the size of the country　⑤twice as many came
主題微寫作,勤練筆不輟
(一)①are keen on Chinese cuisine　②has a history of more than 2,000 years　③consist of the slice of lamb
④Regardless of what your preference is　⑤cut down on desserts
⑥is beneficial to us　⑦have a healthy attitude towards food
(二)1.①Listening to the wonderful stories　②the smell of various dishes that have been baked, boiled, steamed or fried　③all picture a familiar feeling　④No other loaf has ever been made with that kind of powerful, unconditional love
2.①saw the delicious and perfect breakfast in front of her
②the love of the children for her　③which she didn’t expect
④Mother hugged them tightly
18 / 18(共147張PPT)
UNIT 3　FOOD AND CULTURE
目錄
CONTENTS
遷移應用—過閱讀關
03.
發展提升—過表達關
04.
自主學習—過識記關
01.
課堂學案—過詞匯關
02.
課下雙測—過高考關
05.
1
自主學習—過識記關
|背|單|詞|
一、閱讀單詞(明其義)
1．pepper n．　　　 　 　 甜椒；燈籠椒；胡椒粉
2．bold adj. 大膽自信的；敢于冒險的
3．chef n. 廚師；主廚
4．peppercorn n. 胡椒粒
5．vinegar n. 醋
6．slice n. (切下的食物)薄片
vt. 把……切成薄片
7．onion n. 洋蔥；蔥頭
8．lamb n. 羊羔肉； 羔羊
9．dim sum 點心(中國食品)
10．vegetarian n. 素食者
11．garlic n. 蒜
12．bacon n. 熏豬肉；咸肉
13．ham n. 火腿
14．sausage n. 香腸；臘腸
15．cabbage n. 甘藍；卷心菜；洋白菜
16．bean curd n．(＝tofu) 豆腐
17．brand n. 品牌
18．olive n. 油橄欖；橄欖樹
19．fig n. 無花果
20．ingredient n. (尤指烹飪)材料；成分
21．dessert n. (飯后)甜點
22．dough n. 生面團
23．canteen n. 食堂；餐廳
24．cafeteria n. 自助餐廳；自助食堂
25．bun n. 圓面包；小圓甜餅
26．chilli n. 辣椒
27．pork n. 豬肉
28．pearl n. 珍珠
29．madam n. 夫人；女士
30．vitamin n. 維生素
31．fibre n. 纖維；纖維制品
32．dairy adj. 奶制的；乳品(業)的
n. 乳制品；乳品店；牛奶廠
33．moderation n. 適度；合理
二、核心單詞(書寫準)
1．cuisine n. 菜肴；風味；烹飪
2．recipe n. 烹飪法；食譜
3．stuff vt. 填滿；把……塞進
n. 東西；物品
4．temper n. 脾氣；火氣
5．junk n. 無用的東西
6．somewhat adv. 有點；稍微
7．regardless adv. 不顧；不加理會
8．category n. 類別；種類
9．quantity n. 數量；數額
10．ideal adj. 完美的；理想的；想象的
n. 理想；完美的人(或事物)
11．fundamental adj. 根本的；基礎的；基本的
n. 基本規律；根本法則
12．chew vi.& vt. 咀嚼；嚼碎
n. 咀嚼
13．modest adj. 些許的；謙虛的；樸素的
14．overall adv. 總體上；大致上
adj. 全面的；綜合的
三、變形單詞(曉其變)
1．prior adj.　 先前的；優先的
priority n. 優先事項；優先；優先權
2．consist vi. 在于；存在于；由……組成
consistent adj. 一致的；連續的
consistently adv. 始終如一地；一貫地
3．elegant adj. 精美的；講究的；文雅的
elegance n. 優美；高雅
4．except prep. 除……之外
exception n. 例外
exceptional adj. 特別的；罕見的
exceptionally adv. 特別；非常
5．minimum n. 最小值；最少量
adj. 最低(限度)的；最小的
maximum adj. 最高的；最多的；最大極限的
n. 最大量；最大限度；最高限度
6．consume vt. 吃；喝；飲；消耗
consumer n. 消費者
consumption n. 消費；消耗
7．stable adj. 穩定的；穩重的
stably adv. 穩定地
8．associate v. 聯系；聯想
association n. 協會；關聯；聯合；合作
9．trick n. 訣竅；計謀；把戲
tricky adj. 狡猾的；棘手的
四、同“族”詞匯(巧積累)
1．“勇敢無畏”很自信
①bold adj.　　　　 大膽自信的；敢于冒險的
②brave adj. 勇敢的；無畏的
③courageous adj. 勇敢的；無畏的
④daring adj. 大膽的；勇敢的；敢于冒險的
⑤heroic adj. 英勇的；不畏艱難的
⑥fearless adj. 無畏的；不怕的；大膽的
2．-tion結尾的名詞多積累
①association　協會；關聯 ②celebration　慶祝
③congratulation 　祝賀 ④devotion 奉獻
⑤appreciation　欣賞；感激 ⑥graduation 畢業
|背|短|語|
1．prior to　　　　　　 在……之前的
2．consist of 由……組成(或構成)
3．on the other hand 另一方面
4．as a result 因此；結果
5．at a minimum 至少；最小
6．go hand in hand 密切關聯
7．earn one's living 謀生
8．set off 動身；出發；引起；爆炸
9．regardless of 不管；不顧
10．in other words 換句話說
11．cut down on 削減；節省
12．cut out 停止；切斷
13．slice ...off 切下
|背|佳|句|
一、背教材原句，學高級句式
1．Tell me what you eat, and I will tell you what you are.(祈使句＋and/or＋陳述句)
告訴我你平時吃什么，我就可以說出你是個什么樣的人。
2．Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.[形容詞(短語)作狀語]
又累又餓，一個漢字也不認識，我們壓根兒不知道如何點餐，于是廚師在我們桌上擺滿了食物，那是我們吃過的最可口的佳肴。
3．And in America, people who receive 25% of their daily calories or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day.(倍數表達法)
在美國，每天從糖分中攝取25%或更高卡路里的人死于心臟病的可能性是日攝取量少于10%的人的兩倍。
二、背主題佳句，學出彩表達
單元主題：飲食文化
1．Beijing Roast Duck is one of the most delicious dishes all over the world.
北京烤鴨是世界上最美味的佳肴之一。
2．The Chinese food is very delicious and has many dishes, and they provide us with all kinds of nutrition.
中國菜非常美味，菜式多樣，為我們提供各種營養。
3．Considered as an important part of Chinese culture, drinking tea can date back to about 4,000 years ago.
飲茶被認為是中國文化的重要組成部分，可以追溯到大約4 000年前。
|背|語|段|
以讀促寫：情感表達之“擔憂”
The first night, I was nervous. This was the first time that I had not accompanied my mother at night. I was very worried at the thought that my mother stayed at home with a total stranger. I didn't know whether Gifty was careful or not and how Gifty would take care of my mother. I also didn't know how my mother would feel. With deep worry, I tossed and turned until very late. The moment I got up the next morning, I called Gifty and decided to visit my mother immediately.
第一天晚上我很緊張，這是第一次我在夜里不能陪媽媽。一想到媽媽和一個素不相識的人待在家里，我就憂心忡忡。我不知道蓋弗提是否細心，會如何照顧媽媽。我也不知道媽媽會感覺怎樣。我深深地憂慮，輾轉反側直到深夜。第二天早上一起床，我就給蓋弗提打電話，決定立馬去看媽媽。
高分悟道 本段中使用了“nervous, worried, deep worry, tossed and turned until very late”等詞匯，表達了作者十分為母親擔憂的心情。
高分有招 常見的描寫人物擔憂的高分詞塊有：
be worried/concerned about　　為……而擔憂
have ants in one's pants 坐立不安
be restless with anxiety 焦慮不安
with anxiety 焦急地
get into panic 陷入恐慌
nervous and uneasy 忐忑不安
一、默寫核心單詞
1．culture and ________　　 　　 文化和飲食
2．an authentic Chinese ________ 正宗的中國食譜
3．be _________ into envelopes 被塞入信封
4．have a hot ________ 脾氣暴躁
5．_______ food 垃圾食品
6．__________ of age 不管年齡
cuisine
recipe
stuffed
temper
junk
regardless
7．different ___________ of fresh foods 不同種類的新鮮食物
8．in large __________ 大量地
9．the ______ diet 理想的飲食
10．a ____________ key 一個重要的秘訣
11．_____ food 咀嚼食物
12．a ________ amount of food 適量的食物
13．_______ quality 整體質量
categories
quantities
ideal
fundamental
chew
modest
overall
二、默寫變形單詞(依據語境提示在橫線上寫出單詞的正確形式)
prior
priority
consist
consistent
consistently
elegant
elegance
except
exception
exceptional
exceptionally
minimum
maximum
consume
consumer
consumption
stable
stably
associate
association
tricks
tricky
三、默寫重點短語
1．_________ 在……之前的
2．__________ 由……組成(或構成)
3．___________ 因此；結果
4．______________ 至少；最小
5．________________ 密切關聯
prior to
consist of
as a result
at a minimum
go hand in hand
6．________________ 謀生
7．________ 動身；出發；引起；爆炸
8．______________ 不管；不顧
9．_____________ 削減；節省
10．_________ 停止；切斷
earn one's living
set off
regardless of
cut down on
cut out
四、默寫經典句式(完成句子)
1．________________________ I will tell you what you are.
告訴我你平時吃什么，我就可以說出你是個什么樣的人。
2．______________, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.
又累又餓，一個漢字也不認識，我們壓根兒不知道如何點餐，于是廚師在我們桌上擺滿了食物，那是我們吃過的最可口的佳肴。
Tell me what you eat, and
Tired, hungry
3．And in America, people who receive 25% of their daily calories or more through sugar are ____________________________________ ______ people who receive less than 10% a day.
在美國，每天從糖分中攝取25%或更高卡路里的人死于心臟病的可能性是日攝取量少于10%的人的兩倍。
twice as likely to die from heart disease
than
2
課堂學案—過詞匯關
一、變形詞匯——練清易錯微點
1．Finding work that you love should be a _________(prior) in your career.
2．Such is the _________(elegant) of this typeface (字體) that it is still a favourite of designers.
3．We will wander in traditional small towns and end our tour with an ____________(exception) museum in Shanghai.
priority
elegance
exceptional
4．They found that more on-demand entertainment viewing on tablets instead of TVs and desktop computers could cut energy ______________(consume) by 44%.
5．By means of test, the system can work ________(stable) and achieve the desired objectives.
6．Various as the gift's presentation can be, the sincerity and blessings hidden in it remains true and __________(consist)．
consumption
stably
consistent
易錯微點
1．prior的常用搭配為prior to“在……之前的”，to為介詞；其名詞priority常用于短語give priority to中，表示“優先考慮；給……優先權”。
2．exceptional的同義詞有unusual, remarkable, outstanding, extraordinary等，這些詞通常用來描述不同于尋常、特別或非凡的事物或行為。
二、重點詞匯——練后拓展歸納
1．association n．協會；關聯；聯合；合伙
①We are working in ___________(associate) with a local company to raise money for the homeless who are affected by the earthquake.
②(2023·浙江1月高考)Thanks to Beijing's long history as the capital of China, almost every hutong has its stories, and some are even ___________(associate) with historic events.
association
associated
③(場景描寫)I always __________ the smell of baking ____________________.
一聞到烘烤食物的味道，我就想起了童年。
④(話題寫作之健康生活)There are many serious health problems which are associated with smoking.
→There are many serious health problems ______________________. (非謂語動詞短語作定語)
associate
with my childhood
associated with smoking
(1)in association with 與……聯合/有關聯
(2)associate v. 聯系；聯想
associate ...with ... 把……與……聯系起來
(3)associated adj. 有關聯的；有聯系的
be associated with 與……有關
名師指津：associate還可作形容詞，意為“副的；聯合的；合伙的”，如associate professor副教授。
2．quantity n．數量；數額
①Nowadays, large ___________(quantity) of energy and resources are consumed, so recycling and reusing are necessary.
②Large quantities of desserts _____(be) consumed by the madam, who receives more calories than necessary.
③(推薦信)I'd like to recommend Chengdu as your travel destination, because Chengdu has __________________________________ tourist attractions, such as Dujiangyan.
我想推薦成都作為你的旅游目的地，因為成都有許多景點，例如都江堰。
quantities
are
a large quantity of/large quantities of
(1)a large/small quantity of 大/少量的
(large) quantities of 大量的
in large quantities 大量；大批
(2)in quantity＝in large amounts 　 大量地
名師指津：(1)“large quantities of＋n.”作主語時，謂語動詞常用復數；“a large quantity of＋n.”作主語時，謂語動詞常用單數。(2)a large quantity of/large quantities of其后可跟可數名詞的復數，也可以跟不可數名詞。
3．trick n．訣竅；計謀；把戲；惡作劇v.欺騙；哄騙
①(替換加藍詞匯)I tried all kinds of things, but nothing worked. _______________
②(情緒描寫)The naughty boy ______________________ the shy girl, making her cheeks flame with anger.
那個頑皮的男孩捉弄那個害羞的女孩，使她氣得兩頰通紅。
③(情節描寫)The crow _______________________ by the fox, leaving its meat lost.
烏鴉被狐貍哄騙唱歌，結果弄丟了它(嘴里)的肉。
did the trick
played tricks/a trick on
was tricked into singing
(1)play tricks/a trick on sb. 搞惡作劇；開玩笑
do the trick 奏效；起作用
the trick of ... ……的訣竅
(2)trick sb. into doing sth. 哄騙某人做某事
三、重點短語——練后查找疏漏
1．consist of由……組成(或構成)
①Happiness does not consist ___ how many possessions you own.
②The information perfectly consists _____ our friend's account.
③Remember, even world champion athletes practice their skills on a ___________(consist) basis.
④(主旨升華句)Life mainly ___________ happiness and sorrow while happiness ______________ struggle.
人生主要由快樂和悲傷組成，而快樂在于奮斗。
consists of
in
with
consistent
consists in
⑤(一句多譯)早餐由粥和三明治組成，聞起來美味極了。
→The breakfast, which ____________ porridge and sandwich, smelt extremely delicious. (定語從句)
→The breakfast, ____________ porridge and sandwich, smelt extremely delicious.(非謂語動詞作定語)
consisted of
consisting of
(1)consist in 在于；存在于
consist with 與……一致
(2)consistent adj. 一致的；相符的；連續的
be consistent with 與……一致
(3)consistently adv. 一貫地；一致地
名師指津：consist of 沒有被動語態，也不用于進行時態，但可以用其現在分詞形式作定語。
2.as a result因此；結果
①(2024·北京高考)As ___ result, the first four years of my postgraduate career were defined by a series of failures.
②Millions will face starvation next year as a result ___ the drought.
③Nowadays some students care too much about high grades, resulting ___ their suffering from huge mental pressure.
④Many health problems result ______ what you eat.
a
of
in
from
(1)as a result of ... 作為……的結果；由于……
(2)result in　　 導致；造成
result from 由……造成；起因于
易混辨析：result in的主語是“起因”，賓語是“結果”；result from的主語是“結果”，賓語是“起因”。
四、一詞多義——語境中辨詞義(對應右欄詞義填代碼)
1.①I stuffed my hands in my pockets. ___ ②I don't know how you can eat that stuff. ___ ③He grabbed my purse, opened it, stuffed it full, and then gave it back to me. ___ 1.stuff
A．v.塞進
B．v.填滿
C．n.東西
A
C
B
2.①At the news, Carolyn was consumed with guilt. ___ ②The hotel was quickly consumed by fire. ___ ③Before he left, he had consumed a large quantity of water. ___ ④The electricity industry consumes large amounts of fossil fuels. ___ 2.consume
A．v.消耗
B．v.吃；喝；飲
C．v.使充滿(強烈地感情)
D．v.(火)燒毀；毀滅
C
D
B
A
3.①Their attention to quality has proven to be a recipe for success. ___ ②My grandma introduced a recipe for chicken soup in detail. ___ 3.recipe
A．n.烹飪法；食譜
B．n.方法；秘訣
(熟詞生義)
B
A
數智賦能 隨堂訓練—用單元所學知識補全語段
3
遷移應用—過閱讀關
(說明：文中加藍詞匯為本單元主題詞匯)
(2023·全國乙卷·閱讀理解C篇)What comes into your mind when you think of British food Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
It's thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain's consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges.It seems that TV programmes have helped change what people think about cooking.
According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK's obsession (癡迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it's no longer “uncool” for boys to like cooking.
[真題評價]
[價值導向]　本文是一篇說明文。文章主要介紹了英國的一些烹飪類電視節目使更多的英國人改變了飲食習慣并愛上烹飪。語篇引導學生養成健康的生活習慣，順應時代潮流，保持身心健康。
1．What do people usually think of British food
A．It is simple and plain.
B．It is rich in nutrition.
C．It lacks authentic tastes.
D．It deserves a high reputation.
解析：推理判斷題。根據第一段的“But is British food really so uninteresting Even though Britain has a reputation for less-than-impressive cuisine”可知，英國的食物通常被認為是簡單的、不吸引人的。故選A。
√
2．Which best describes cookery programmes on British TV
A．Authoritative.　　　　 B．Creative.
C．Profitable. D．Influential.
解析：推理判斷題。根據第二段第一句和最后一句“It seems that TV programmes have helped change what people think about cooking.”可知，英國的烹飪類電視節目對觀眾影響很大，改變了他們對烹飪的看法。故選D。
√
3．Which is the percentage of the people using more diverse ingredients now
A．20%. B．24%.
C．25%. D．33%.
解析：細節理解題。根據第三段第二句“Almost one third say they now use a wider variety of ingredients (配料) than they used to”可知，近三分之一的人表示他們現在使用的配料比以前更豐富了，故選D。
√
4．What might the author continue talking about
A．The art of cooking in other countries.
B．Male chefs on TV programmes.
C．Table manners in the UK.
D．Studies of big eaters.
√
解析：推理判斷題。根據最后一段最后一句“With an increasing number of male chefs on TV，it's no longer ‘uncool’ for boys to like cooking.”可知，隨著越來越多的男廚師出現在電視上，男孩喜歡烹飪不再是“不酷”的事了。因此可推斷，接下來作者可能會介紹一些電視節目中的男廚師。故選B。
[語篇精讀]
一、理文脈，把握文章大意
本文是一篇說明文，采用了“問題—解決”型的語篇模式。
二、拓詞匯，厚積語基語料
1．因境辨義(寫出下列藍體詞在文中的詞性及含義)
①(一詞多義)One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. __________
②(派生詞)With an increasing number of male chefs on TV, it's no longer “uncool” for boys to like cooking.______________________________
vt.擴大
adj.不時髦的；不帥的；不“酷”的
2．詞塊積累(寫出下列詞塊在文中的漢語意思)
①have a reputation for　　　_____________
②turn away from _____________________________
③stick to a traditional diet ______________
④apply for _______
⑤a variety of ____________
以……聞名
停止使用，不再對……感興趣
堅持傳統飲食
申請
各種各樣的
三、析難句，破解閱讀障礙
1．Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
抓標志：連接詞_____________；關系代詞______和______
判類型：讓步狀語從句＋主句＋兩個定語從句
試翻譯：雖然英國菜肴的名聲不怎么樣，但是英國培養出更多的頂級廚師，他們經常出現在電視屏幕上，他們的食譜書經常登上暢銷書榜首。
even though
who
whose
2．It's thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits.
抓標志：強調句式______________
判類型：簡單句(含有強調句式)
試翻譯：正是由于這些電視節目的廚師們，而不是廣告宣傳活動，英國人對一葷兩素和預制菜置之不理，在烹飪習慣上變得更勇敢大膽。
It's ...that ...
4
發展提升—過表達關
由教材典句，學高級表達　
句式1　祈使句＋and/or/otherwise＋陳述句
|解|讀|規|則|
(1)“祈使句＋and/or/otherwise＋陳述句”是一個固定句式。其中祈使句相當于一個if引導的條件狀語從句，and/or/otherwise之后的句子相當于主句。
(2)并列連詞要根據前后兩句之間的邏輯關系選擇。
(3)“祈使句＋and＋陳述句”也可以轉換為“名詞＋and＋陳述句”結構。
|習|練|規|則|　(變換句式)
①If you work harder, you will succeed in your studies.
→_________________ you will succeed in your studies.
②If you don't prepare for your exam well, you'll not get good grades.
→_____________________________________ you'll not get good grades.
Work harder, and
Prepare for your exam well, or/otherwise
|應|用|寫|美|
③(主旨升華句)堅持追逐你的夢想，否則你會一事無成。
______________________________________ you will achieve nothing.
④(結尾哲理句)讀這個故事，你會意識到不是所有的東西都能用錢買到。
_______________________________ that not everything can be bought with money.
⑤(話題寫作之健康生活)飲食均衡，你就會身體健康。
______________________ you'll become healthy.
Insist on pursuing your dream, or/otherwise
Read this story, and you will realize
Have a balanced diet and
句式2　形容詞(短語)作狀語
|解|讀|規|則|
(1)說明謂語動詞表示的動作發生時，主語所處的狀態。
(2)形容詞(短語)作狀語在句中還可以表示行為方式或伴隨狀況、原因、時間或條件等。
(3)有些形容詞是由動詞的過去分詞轉化而來的，表示狀態，并非被動形式。這樣的形容詞有：lost, occupied, involved, absorbed等。
|習|練|規|則|　(變換句式)
①The survivors lay on the beach, and they were exhausted and shocked.
→The survivors lay on the beach,______________________.
②The girl was moved and excited and she threw herself into her mother's arms.
→__________________, the girl threw herself into her mother's arms.
③She was unable to afford bus fares, so she walked to interviews.
→________________________, she walked to interviews.
exhausted and shocked
Moved and excited
Unable to afford bus fares
|應|用|寫|美|
④(情緒描寫)既尷尬又羞愧，我無法集中精力做任何事情。
_________________________, I can't concentrate on anything.
⑤(人物描寫)他既謙虛又平易近人，很快就使大家完全放松下來。
__________________________, he soon put everyone completely at ease.
Embarrassed and ashamed
Modest and easy to approach
句式3　倍數表達法
|解|讀|規|則|
　四種常見表示“倍數”的句型：
(1)A＋be＋倍數＋as＋adj./adv.(原級)＋as＋B
(2)A＋be＋倍數＋adj./adv.(比較級)＋than＋B
(3)A＋be＋倍數＋the＋名詞(size/weight/length ...)＋of＋B　
(4)A＋be＋倍數＋what從句，表示“A是……的多少倍”
名師指津：表示“兩倍”時用twice或double，三倍或三倍以上用“基數詞＋times”表達。此句型中倍數也可用分數、百分數、half等其他程度副詞表示。
|習|練|規|則|　(單句語法填空)
①The rope is three times the _______(long) of that one.
②Much to the couple's comfort, their income is now double ______ it was five years ago.
③The teaching building which is being built now is twice _______(high) than that one.
length
what
higher
|應|用|寫|美|
④(話題寫作之地理概況)亞馬孫雨林的面積約為600萬平方千米，比這個國家國土面積的一半還要大。
With an area of around 6 million square kilometres, the Amazon rainforest __________________________________.(the size of ...)
⑤(場景描寫)令他非常吃驚的是，他只邀請了十個朋友來參加他的聚會，而來的人卻多了一倍。
Much to his surprise, he invited only ten friends to his party, but ___________________.
is more than half the size of the country
twice as many came
建構語義場，豐富語料庫　
子語境(一)　飲食與文化
1．traditional Chinese folk dishes 中國傳統民間菜肴
2．be famous/known for 因……而出名
3．be well received/popular with 受歡迎
4．have a history of 有著……的歷史
5．be made up of/consist of 由……組成
6．be regarded/referred to as 被認為……
7．the traditional Chinese Food Festival 中國傳統美食節
8．The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends.
熱辣的味道讓大家談笑起來更有興致，這頓飯成了與友人放松的最佳方式。
9．As we all know, jiaozi, one of the most typical foods during the Spring Festival, is regarded as a symbol of reunion.
眾所周知，餃子是春節期間最典型的食物之一，被視為團圓的象征。
子語境(二)　飲食與健康
1．fatty food 高脂肪食物
2．processed food 加工食品
3．cut down on desserts 少吃甜點
4．a healthy/balanced diet 健康/均衡的飲食
5．keep up one's energy 保持精力
6．be rich/abundant in vitamins and fibre 富含維生素和纖維
7．form/develop a/the habit of 養成……的習慣
8．cut out sweet drinks 不喝含糖飲料
9．As we all know, nothing is more precious than health and diet plays a fundamental role in our daily life.眾所周知，沒有什么比健康更珍貴了，飲食在我們的日常生活中起著至關重要的作用。
10．The dish is full of vitamins, and it definitely hit the spot when I tried it, and it has become one of my personal favourites.
這道菜富含維生素，我一嘗，它正好對我的胃口，現在已經成了我最鐘愛的食物之一。
主題微寫作，勤練筆不輟　
(一)應用單元所學補全語段(藍體字為單元詞匯的復現)
主題語境(1)——飲食與文化
Learning that you ①_________________________(喜歡中國菜), especially Chinese hotpot, I am more than happy to introduce it to you.
It is said that Chinese hotpot ②_______________________________ (有2 000多年的歷史). Soup base has different flavors and you can add pepper, peppercorn, garlic, or chilli to it according to your own tastes.
has a history of more than 2,000 years
are keen on Chinese cuisine
The ingredients ③_________________________(包括羊肉片), ham, cabbage, bean curd and so on.
④__________________________________(不管你的喜好是什么), Chinese hotpot always has something to interest you.
consist of the slice of lamb
Regardless of what your preference is
主題語境(2)——飲食與健康
As is known to all, a healthy diet is fundamental to our life. Here are some tricks about healthy eating.
Firstly, we should ⑤___________________(少吃甜點) and fatty food. Secondly, we'd better consume different categories of fresh food rather than processed food or junk food. Food rich in vitamins and fibre ⑥___ _______________(對我們有益). Thirdly, we should have a consistent good eating habit, eat a modest amount of food and chew slowly each time. Last but not least, it is important to ⑦_____________________ ______________(對食物有健康的態度)．
Let's take action to have a balanced diet and live a healthy life.
cut down on desserts
is
beneficial to us
have a healthy attitude
towards food
(二)主題語段的細節描寫訓練
1．聯結美好回憶的食物(表達邏輯：童年的回憶→食物的味道→心靈的撫慰)
Almost every childhood memory I have is centred on food. ①_______________________________(聽著精彩的故事) around a crowded table at holiday dinners, ②________________________________ ________________________________(烤、煮、蒸、炸的各式菜品的香味), the sensation (感受) of heat coming from the kitchen, ③________________ _________(所有這些都描繪出一種熟悉的……的感覺) of love and comfort.
Listening to the wonderful stories
the smell of various dishes that have
been baked, boiled, steamed or fried
all picture a familiar
feeling
My favourite memory of all is making and baking bread together with my grandparents.To this day, I have never tasted bread that is as delicious as theirs. ④__________________________________________ _____________________________(沒有其他面包是帶著那種強大的、無條件的愛制作的)．
No other loaf has ever been made with that kind
of powerful, unconditional love
2．蘊含家人之愛的食物(表達邏輯：看到孩子們做的早餐，媽媽先是驚訝，然后是感動、欣慰)
The twins carried the breakfast upstairs and woke their mother up.When their mother ①_________________________________________ ______(看到她面前美味可口的早餐), she was very surprised.It was not only the gift, but ②___________________________(孩子們對她的愛) that moved her very much.The two children could finish cooking a breakfast, ③______________________ (這是她沒有料到的)．The children said loudly, “Happy Mother's Day！” ④____________________________ (媽媽緊緊地擁抱著他們) and kissed them again and again.
saw the delicious and perfect breakfast in front
of her
the love of the children for her
which she didn't expect
Mother hugged them tightly
5
課下雙測—過高考關
課時作業(一)
Ⅰ.閱讀理解
A
(2025·保定十校聯考)From a fish and chip stall, Jenny has come to be the toast of London's foodie scene. She has achieved a remarkable feat by becoming a famous chef, a distinction that has been a dream coming true for her. “It's still sinking in，” she said, expressing her surprise at the overwhelming social media response to her accomplishment.
Her restaurant is a unique space where modern West African cuisine takes center stage, highlighting the rich culinary (烹飪的) traditions of Nigeria's Hausa, Yoruba, and Igbo ethnic groups. “In my restaurant, I bring together these three culinary traditions, providing an exciting journey for diners，” Jenny described. Each dish tells a story, from a black sauce for fish, a postpartum (產后的) meal for new mothers, to a fermented tomato sauce.
Jenny's love for food began at a young age, but she was initially guided towards a more traditional career path. She studied biological sciences in university, where she also ran a fish and chip cart. Her move to the UK in 1999 marked the beginning of her journey towards culinary success.
As for her, her restaurant is not only a restaurant but also Jenny's way of honoring her heritage and the food her grandmother used to prepare. “The memory of my grandmother's cooking inspires me every day，” she shared. Jenny's cooking shows heartfelt respect for her roots, and her mission is to showcase the flavors of her culture.
Jenny longs to be a role model for chefs from diverse backgrounds. She recognizes the value of representation and hopes her success can inspire other chefs in the UK. She notes that while the industry is slowly becoming more inclusive, it's crucial for employers, landlords, critics, and investors to expand their perspectives to support a variety of cuisines.
Her fame is a testament (證明) to her talent and dedication, but it's the personal connection to her dishes and the memories of home-cooked meals that truly fuel her passion. Jenny's story is a shining example of how one can achieve their dreams while staying true to their cultural identity.
語篇解讀：本文是一篇記敘文。Jenny從擺炸魚薯條攤起家，后來成為倫敦知名廚師。她用現代西非美食向民族文化致敬并希望自己的經歷能激勵不同背景的廚師。
1．What is the character of Jenny's restaurant
A．It serves traditional British cuisine.
B．It is famous for postpartum meals only.
C．It is managed by a social media influencer.
D．It features West African culinary traditions.
解析：細節理解題。根據第二段第一句可知，Jenny的餐廳的特點是它展示了現代西非的烹飪傳統。
√
2．What was Jenny's initial step to her career path
A．Being a biological sciences student.
B．Being a social media influencer.
C．Being a corporate executive.
D．Being a professional chef.
解析：細節理解題。根據第三段中的“...but she was initially guided towards a more traditional career path. She studied biological sciences in university ...”可知，Jenny職業道路的開端是學習生物科學。
√
3．What can we infer about Jenny
A．She prioritizes commercial success over culture.
B．She aims to westernize traditional Nigerian cuisine.
C．She uses her restaurant as a medium for scientific research.
D．She integrates her personal history with her professional knowledge.
解析：推理判斷題。根據第四段可知，Jenny將自己的個人經歷和對文化根源的尊重融入到她的專業知識中。
√
4．What does Jenny desire to contribute to the culinary world
A．Celebrity status.
B．Culinary revolution.
C．Diversity in cooking.
D．Profits of her restaurant.
解析：推理判斷題。根據第五段最后一句可知，Jenny渴望烹飪的多樣性。
√
B
(2025·廣州模擬)“It's not unusual for guests to feel emotional when they discover the story behind our food，” says Patrick Navis. “Not to mention when they taste it. One even cried with happiness.” The setting for these tearful scenes Navis's restaurant in a Dutch city. Here, the owner and his team create experimental food using herbs, roots, flowers and nuts — some common, others less so.
Most of these ingredients come from the Ketelbroek Food Forest nearby. To the untrained eye, it's like an ordinary wood. But there's one key difference: everything in it is edible. It was set up in 2009 by Dutch botanist and environmentalist Noah Eck as an experiment in slow farming, to see what would happen if the right combination of food plants were left to grow together like a natural forest, without chemicals.
“It's the first ‘food forest’ of its kind in Europe and we're one of the few restaurants around the world cooperating in this way，” says Navis.“We have over 400 different species of edible plants we plan our menus around, including some we previously knew little about.” He harvests the ingredients and, with his fellow chefs, works them into beautifully presented tasting menus, served in a dining room hidden in the backstreets of the city，
“To us, fine dining is not about the fame of a restaurant, its location, expensive decoration, fancy cooking and wine list，”says Navis.“It's about adding value through creativity and using ingredients nobody knows of, which are grown with great attention.” However, he adds, luxury cooking can be about enhancing everyday ingredients, too.
“When looking at cooking in this way, who can argue that caviar (魚子醬), for example, is more valuable than a carrot grown with specialist knowledge？”
Experimentation is extremely important to Navis. In the next five years, he hopes to open an outdoor restaurant. But for now, the most important thing is to continue focusing on how plants are being grown and the perennial system used in the Food Forest, reducing the need for replanting each season.
語篇解讀：本文是一篇新聞報道。Patrick Navis運用Ketelbroek食物森林中的食材來烹飪食物，提供創新性菜單，受到人們的普遍好評。
5．What can we learn about Navis's restaurant
A．It is well received by its guests.
B．It serves food with moving stories.
C．It offers experimental food for free.
D．It is known for its rare food sources.
解析：推理判斷題。根據第一段前兩句可知，Navis的餐館很受客人的歡迎。
√
6．How is Ketelbroek Food Forest different from ordinary woods
A．It is a natural forest.
B．Diverse plants coexist in it.
C．Plants there take longer to grow.
D．It provides safe food ingredients.
解析：細節理解題。根據第二段前三句可知，Ketelbroek食物森林提供安全的食材。
√
7．What is the key element of fine dining according to Navis
A．Convenient locations.
B．Expensive ingredients.
C．Innovative menus.
D．Fancy cooking techniques.
解析：細節理解題。根據第四段前兩句可知，對于Navis來說，優質餐飲的關鍵在于具有創新性的菜單。
√
8．What does the underlined part “the perennial system” in the last paragraph probably refer to
A．The sustainable farming practice.
B．Farming with proper use of chemicals.
C．Natural farming without human intervention.
D．An experimental farm for an outdoor restaurant.
解析：詞義猜測題。根據畫線部分上下文可知，Navis認為重要的是可以創造可持續農業，這樣就不用每個季節重新種植，畫線部分與A選項“可持續的農業實踐”意思一致。
√
Ⅱ.閱讀七選五
(2025·東北三省三校聯考)Certain Chinese cuisines, such as the well-known Roasted Duck from Beijing or the delicious Tianjin-style Pancakes, might appear commonplace to the Chinese, but they have gained global recognition. The appeal of these delicacies is deeply rooted in vast geographical diversity.
Stretching from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques. 9 ， commonly referred to as the Eight Major Cuisines of China. These include the rich and flavor-packed dishes of Sichuan, the delicate and varied tastes of Guangdong, the mouth-watering and hearty foods of Shandong, and the spicy and sour flavors of Hunan, among others.
Climate plays a crucial role in shaping regional cuisines. In Sichuan, for example, the hot and wet climate, coupled with the region's mountainous physical geography, has led to a preference for spicy foods, like Stir-Fried Tofu in Hot Sauce or Spicy Chicken. The spicy flavors add appetite to dishes. In addition, 10 . The unique conditions of the Sichuan Basin, with its low-lying land and difficulty in losing heat through evaporation (蒸發), contribute to this preference.
One of the most noteworthy contrasts between southern and northern Chinese cuisines lies in the employment of ingredients. Southern dishes tend to be lighter and more delicate, featuring seafood, vegetables, and rice. In contrast, 11 . They have a wealth of wheat-based dishes like noodles and dumplings.
12 ，regardless of their differences. Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure. The use of fresh, seasonal ingredients, along with the close attention to details in preparation and presentation, defines Chinese cuisine.
Another important aspect of Chinese dining culture is the significance of table manners. Meals are often shared among family and friends, with each person taking turns to serve and pour. Chopsticks, rather than forks or knives, are preferred, symbolizing closeness and familiarity. The act of eating together goes beyond food alone. 13 .
A．northern cuisines are heavier and more hearty
B．they serve to warm up and remove dampness from the body
C．This diversity comes down to its geographical and climatic conditions
D．The Chinese people have for centuries crafted varieties of delicious dishes
E．This geographical diversity has given birth to eight major cooking traditions
F．That is to say, it represents a sense of community and the strength of bonds
G．Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste
語篇解讀：本文是一篇說明文。文章通過分析中國不同地區的氣候、地理條件以及飲食習慣，展示了中國飲食的多樣性和獨特性。
9．選E　根據下文“commonly referred to as the Eight Major Cuisines of China”可知，文章提到了中國八大菜系，這與E選項中的eight major cooking traditions相呼應，表明中國飲食的多樣性源于其地理和氣候條件。
10．選B　根據上文可知，四川地區由于濕熱氣候和多山的地理特征，人們偏愛辛辣食物，辛辣食物能增加食欲。B選項中的warm up and remove dampness from the body與上文提到的氣候特征和辛辣食物的作用相一致。
11．選A　根據上文可知，南方菜肴傾向于更清淡、更精致，主要以海鮮、蔬菜和米飯為特色。與此相對的，北方菜肴則更重口味、更豐盛。A選項中的northern cuisines are heavier and more hearty與上文描述的北方菜肴特點相符，并與南方菜肴形成對比。
12．選G　根據下文可知，中國菜肴無論差異如何，都注重精心烹飪以刺激感官和增強愉悅感。G選項與下文所描述的中國菜肴的烹飪理念相吻合。
13．選F　根據上文可知，中國人在餐桌上的禮儀，強調了共享食物的文化，以及筷子的使用象征著親近和熟悉。F選項中的represents a sense of community and the strength of bonds與上文提到的共享食物和筷子使用的文化意義相一致。
課時作業(二)
Ⅰ.完形填空
(2025·濟南模擬)Orange chicken, salt and pepper chips, fried rice ... Max Burns lists several typical Western-style Chinese dishes that 1 him. For Burns who spent his childhood in China, those cuisines are far from 2 . They are invented to satisfy Western preferences.
Actually, many Westerners regard that particular type of 3 as the whole of Chinese cuisine. The average Westerners are not as 4 and educated as they could be. That is why he tries to show Chinese food by vlogging (視頻博客) about 5 Chinese dishes at home.
The food adventure has helped Burns grow into an 6 with over three million subscribers worldwide today and helped 7 some people's ideas about Chinese food. His friends told him they were shocked by the 8 of Chinese cuisine and it took them a long time to figure out categories of Chinese cuisine.
9 ， when Burns first started vlogging in 2016 after returning to England, cooking Chinese food at home was a then “ 10 idea”， because he was never into cooking. At the time, the 11 centered more on explaining aspects of Chinese culture. Later, when Burns couldn't 12 outside, he had to learn to cook. “Then I instantly fell in love，” he 13 . “The more I learned about Chinese cooking, the more I got into it.”
The cooking journey also serves to maintain his 14 with China, even though he has left China for years. Burns 15 the experiences of living in China, enabling him to teach about Chinese cuisine and build a cross-cultural bridge between the East and the West.
語篇解讀：本文是一篇記敘文。文章主要講述了馬克斯·伯恩斯(Max Burns)利用視頻博客來推廣中國菜的故事。
1．A.attract B．disappoint
C．puzzle D．scare
解析：根據下文“They are invented to satisfy Western preferences.”可知，這些食物并不是正宗的中國美食，所以應該是讓伯恩斯感到失望。
√
2．A.nutritious B．simple
C．genuine D．organic
解析：此處指的是，對于在中國度過童年的伯恩斯來說，這些美食遠非正宗。
√
3．A.material B．dessert
C．restaurant D．fare
解析：根據下文“as the whole of Chinese cuisine”可知，這里指中國的飯菜。fare此處為熟詞生義，意為“(特殊場合吃的)飯菜”。
√
4．A.motivated B．treated
C．informed D．recognized
解析：根據下文“That is why he tries to show Chinese food by vlogging (視頻博客) about ______ Chinese dishes at home.”可知，伯恩斯在家錄制做菜視頻的原因應該是西方人對這些不了解。
√
5．A.making B．ordering
C．serving D．ranking
解析：根據下文“cooking Chinese food at home”可知，伯恩斯是在家自己錄做菜的視頻。
√
6．A.influencer B．amateur
C．employer D．organizer
解析：根據下文“with over three million subscribers worldwide today”可知，伯恩斯在全球擁有超過300萬訂閱者，所以他應該是一名有影響力的人。
√
7．A.consider B．assess
C．overlook D．shift
解析：根據下文“His friends told him they were shocked by the ______ of Chinese cuisine”可知，伯恩斯改變了一些人對中國美食的看法。
√
8．A.diversity B．significance
C．popularity D．impact
解析：根據下文“it took them a long time to figure out categories of Chinese cuisine”可知，這里表示中國菜的種類很多。
√
9．A.Consequently B．Interestingly
C．Ultimately D．Obviously
解析：有趣的是，當伯恩斯回到英國后于2016年首次開始視頻博客時，在家烹飪中餐在當時是一個“愚蠢的想法”，因為他從來都不喜歡烹飪。
√
10．A.negative B．practical
C．stupid D．brilliant
解析：根據下文“because he was never into cooking”可知，對于不喜歡烹飪的人來說，在家烹飪中餐在當時應該是一個“愚蠢的想法”。
√
11．A.courses B．surveys
C．tests D．videos
解析：根據上文“vlogging”可知，這里指伯恩斯在家開視頻做中國菜的事情。
√
12．A.dine B．film
C．exercise D．work
解析：此處表示，當伯恩斯不能在外面吃飯時，他不得不學會做飯。
√
13．A.defends B．recalls
C．comments D．responds
解析：根據上文“Then I instantly fell in love”可知，這是伯恩斯在回憶過去的事情。
√
14．A.business B．argument
C．difference D．connection
解析：根據下文“even though he has left China for years”可知，這里指盡管伯恩斯已經離開中國多年了，但是烹飪使他與中國保持聯系。
√
15．A.imagines B．evaluates
C．appreciates D．describes
解析：根據下文“enabling him to teach about Chinese cuisine and build a cross-cultural bridge between the East and the West”可知，這里應該是指伯恩斯很感激在中國生活的經歷。
√
Ⅱ.語法填空
(2025·湖北宜荊隨恩高三聯考)Tianshui in Northwest China's Gansu Province is sweeping social media with one of its unique dishes. This city is stepping into the spotlight now that its local street dish malatang has become increasingly 1 (influence) on social media.
According to the China News Agency, one restaurant owner in Tianshui 2 (note), “We have been serving at least 400 customers a day, as people from other provinces drive to the city to get 3 taste of the local cuisine.” “There has been a long queue outside my restaurant even on weekdays，” said the shop owner. The growing 4 (popular) of this kind of street food can also be reflected in 5 (it) main ingredient, the Gangu chili pepper, or lamb's horn pepper, grown in Gangu county, a place well-known as the “Hometown of Chili Peppers” in China.
The sales of products such as the broth for Tianshui malatang and Gangu chili peppers have been surging recently. In some places, the sales of Gangu chili peppers 6 (increase) tenfold in the past two weeks. Young customers born in the 1990s have become the leading force for its consumption, 7 (account) for 40 percent of chili pepper product sales. At the same time, related hashtags such as “going for malatang in Gansu by high-speed train” have been trending on China's websites, 8 on the short video platform, the topic Tianshui has been viewed more than 12 billion times.
The successful tourism experience 9 (earn) by the cities of Zibo and Harbin has paved the way for Tianshui, 10 the culinary dish is becoming a main force for the city to stand out.
語篇解讀：本文是一篇新聞報道。文章介紹了天水麻辣燙受到人們追捧的情況。
1．influential　考查形容詞。become用作連系動詞，空處應用形容詞作表語，故填influential。
2．noted　考查時態。句子是描述過去發生的事情，應用一般過去時，故填noted。
3．a　考查冠詞。此處get a taste of為固定短語，表示“品嘗……”。
4．popularity　考查名詞。空處應填名詞作主語，popularity為不可數名詞。
5．its　考查代詞。修飾名詞ingredient，應用形容詞性物主代詞。
6．have increased　考查時態和主謂一致。根據時間狀語“in the past two weeks”可知，句子用現在完成時；主語sales表示復數意義，故填have increased。
7．accounting　考查非謂語動詞。句子已有謂語，設空處為非謂語，account for和邏輯主語Young customers之間是主謂關系，應用現在分詞作狀語。
8．and/while　考查連詞。設空處前后為完整的句子，結合句意可知，前后表示并列關系，可用連詞and連接，也可理解為表示對比，用連詞while連接。
9．earned　考查非謂語動詞。句子已有謂語，設空處為非謂語，earn和tourism experience之間是動賓關系，應用過去分詞作后置定語。
10．where　考查定語從句。空處引導非限制性定語從句，先行詞是Tianshui，關系詞在從句中作地點狀語，應用關系副詞where。
Ⅲ.應用文寫作
(2025·揚州調研)假定你是李華，你們學校這學期開設了烹飪課程，指導學生制作傳統中式菜肴。請向英文校報Student Forum欄目投稿，內容包括：
1．上課感受；
2．課程介紹；
3．改進建議。
注意：1.寫作詞數應為80左右；
2．請按如下格式作答。
精品課件·名師析題
Exploring Traditional Chinese Cuisine in the School Kitchen
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
參考范文：
Exploring Traditional Chinese Cuisine in the School Kitchen
This semester, I had the precious opportunity to attend our school's cooking course, where I acquired some cooking skills and fostered a deeper appreciation for traditional Chinese cuisine and culture.
The course covered a wide range of topics, from basic knife skills to the preparations of classic dishes like dumplings and Kung Pao Chicken. Classes were conducted in a hands-on manner, with the instructor guiding us step by step while encouraging us to experiment and innovate.
To enrich the course, we are expecting more regional dishes on the menu. A digital platform is also desired for sharing post-class recipes, photos and experiences.選擇性必修2　UNIT 3　單元雙測·課時作業(一)
Ⅰ.閱讀理解
A
(2025·保定十校聯考)From a fish and chip stall, Jenny has come to be the toast of London’s foodie scene. She has achieved a remarkable feat by becoming a famous chef, a distinction that has been a dream coming true for her. “It’s still sinking in,” she said, expressing her surprise at the overwhelming social media response to her accomplishment.
Her restaurant is a unique space where modern West African cuisine takes center stage, highlighting the rich culinary (烹飪的) traditions of Nigeria’s Hausa, Yoruba, and Igbo ethnic groups. “In my restaurant, I bring together these three culinary traditions, providing an exciting journey for diners,” Jenny described. Each dish tells a story, from a black sauce for fish, a postpartum (產后的) meal for new mothers, to a fermented tomato sauce.
Jenny’s love for food began at a young age, but she was initially guided towards a more traditional career path. She studied biological sciences in university, where she also ran a fish and chip cart. Her move to the UK in 1999 marked the beginning of her journey towards culinary success.
As for her, her restaurant is not only a restaurant but also Jenny’s way of honoring her heritage and the food her grandmother used to prepare. “The memory of my grandmother’s cooking inspires me every day,” she shared. Jenny’s cooking shows heartfelt respect for her roots, and her mission is to showcase the flavors of her culture.
Jenny longs to be a role model for chefs from diverse backgrounds. She recognizes the value of representation and hopes her success can inspire other chefs in the UK. She notes that while the industry is slowly becoming more inclusive, it’s crucial for employers, landlords, critics, and investors to expand their perspectives to support a variety of cuisines.
Her fame is a testament (證明) to her talent and dedication, but it’s the personal connection to her dishes and the memories of home cooked meals that truly fuel her passion. Jenny’s story is a shining example of how one can achieve their dreams while staying true to their cultural identity.
1.What is the character of Jenny’s restaurant
A.It serves traditional British cuisine.
B.It is famous for postpartum meals only.
C.It is managed by a social media influencer.
D.It features West African culinary traditions.
2.What was Jenny’s initial step to her career path
A.Being a biological sciences student.
B.Being a social media influencer.
C.Being a corporate executive.
D.Being a professional chef.
3.What can we infer about Jenny
A.She prioritizes commercial success over culture.
B.She aims to westernize traditional Nigerian cuisine.
C.She uses her restaurant as a medium for scientific research.
D.She integrates her personal history with her professional knowledge.
4.What does Jenny desire to contribute to the culinary world
A.Celebrity status. 　 B.Culinary revolution.
C.Diversity in cooking. D.Profits of her restaurant.
B
(2025·廣州模擬)“It’s not unusual for guests to feel emotional when they discover the story behind our food,” says Patrick Navis. “Not to mention when they taste it. One even cried with happiness.” The setting for these tearful scenes Navis’s restaurant in a Dutch city. Here, the owner and his team create experimental food using herbs, roots, flowers and nuts — some common, others less so.
Most of these ingredients come from the Ketelbroek Food Forest nearby. To the untrained eye, it’s like an ordinary wood. But there’s one key difference: everything in it is edible. It was set up in 2009 by Dutch botanist and environmentalist Noah Eck as an experiment in slow farming, to see what would happen if the right combination of food plants were left to grow together like a natural forest, without chemicals.
“It’s the first ‘food forest’ of its kind in Europe and we’re one of the few restaurants around the world cooperating in this way,” says Navis.“We have over 400 different species of edible plants we plan our menus around, including some we previously knew little about.” He harvests the ingredients and, with his fellow chefs, works them into beautifully presented tasting menus, served in a dining room hidden in the backstreets of the city,
“To us, fine dining is not about the fame of a restaurant, its location, expensive decoration, fancy cooking and wine list,”says Navis.“It’s about adding value through creativity and using ingredients nobody knows of, which are grown with great attention.” However, he adds, luxury cooking can be about enhancing everyday ingredients, too.
“When looking at cooking in this way, who can argue that caviar (魚子醬), for example, is more valuable than a carrot grown with specialist knowledge ”
Experimentation is extremely important to Navis. In the next five years, he hopes to open an outdoor restaurant. But for now, the most important thing is to continue focusing on how plants are being grown and the perennial system used in the Food Forest, reducing the need for replanting each season.
5.What can we learn about Navis’s restaurant
A.It is well received by its guests.
B.It serves food with moving stories.
C.It offers experimental food for free.
D.It is known for its rare food sources.
6.How is Ketelbroek Food Forest different from ordinary woods
A.It is a natural forest.
B.Diverse plants coexist in it.
C.Plants there take longer to grow.
D.It provides safe food ingredients.
7.What is the key element of fine dining according to Navis
A.Convenient locations. B.Expensive ingredients.
C.Innovative menus. D.Fancy cooking techniques.
8.What does the underlined part “the perennial system” in the last paragraph probably refer to
A.The sustainable farming practice.
B.Farming with proper use of chemicals.
C.Natural farming without human intervention.
D.An experimental farm for an outdoor restaurant.
Ⅱ.閱讀七選五
(2025·東北三省三校聯考)Certain Chinese cuisines, such as the well known Roasted Duck from Beijing or the delicious Tianjin style Pancakes, might appear commonplace to the Chinese, but they have gained global recognition. The appeal of these delicacies is deeply rooted in vast geographical diversity.
Stretching from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques. 　9　, commonly referred to as the Eight Major Cuisines of China. These include the rich and flavor packed dishes of Sichuan, the delicate and varied tastes of Guangdong, the mouth watering and hearty foods of Shandong, and the spicy and sour flavors of Hunan, among others.
Climate plays a crucial role in shaping regional cuisines. In Sichuan, for example, the hot and wet climate, coupled with the region’s mountainous physical geography, has led to a preference for spicy foods, like Stir Fried Tofu in Hot Sauce or Spicy Chicken. The spicy flavors add appetite to dishes. In addition, 　10　. The unique conditions of the Sichuan Basin, with its low lying land and difficulty in losing heat through evaporation (蒸發), contribute to this preference.
One of the most noteworthy contrasts between southern and northern Chinese cuisines lies in the employment of ingredients. Southern dishes tend to be lighter and more delicate, featuring seafood, vegetables, and rice. In contrast, 　11　. They have a wealth of wheat based dishes like noodles and dumplings.
　12　, regardless of their differences. Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure. The use of fresh, seasonal ingredients, along with the close attention to details in preparation and presentation, defines Chinese cuisine.
Another important aspect of Chinese dining culture is the significance of table manners. Meals are often shared among family and friends, with each person taking turns to serve and pour. Chopsticks, rather than forks or knives, are preferred, symbolizing closeness and familiarity. The act of eating together goes beyond food alone. 　13　.
A.northern cuisines are heavier and more hearty
B.they serve to warm up and remove dampness from the body
C.This diversity comes down to its geographical and climatic conditions
D.The Chinese people have for centuries crafted varieties of delicious dishes
E.This geographical diversity has given birth to eight major cooking traditions
F.That is to say, it represents a sense of community and the strength of bonds
G.Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste
選擇性必修2　UNIT 3　單元雙測·課時作業(二)
Ⅰ.完形填空
(2025·濟南模擬)Orange chicken, salt and pepper chips, fried rice ... Max Burns lists several typical Western style Chinese dishes that 　1　 him. For Burns who spent his childhood in China, those cuisines are far from 　2　. They are invented to satisfy Western preferences.
Actually, many Westerners regard that particular type of　3　 as the whole of Chinese cuisine. The average Westerners are not as 　4　 and educated as they could be. That is why he tries to show Chinese food by vlogging (視頻博客) about 　5　 Chinese dishes at home.
The food adventure has helped Burns grow into an 　6　 with over three million subscribers worldwide today and helped 　7　 some people’s ideas about Chinese food. His friends told him they were shocked by the 　8　 of Chinese cuisine and it took them a long time to figure out categories of Chinese cuisine.
　9　, when Burns first started vlogging in 2016 after returning to England, cooking Chinese food at home was a then “　10　 idea”, because he was never into cooking. At the time, the 　11　 centered more on explaining aspects of Chinese culture. Later, when Burns couldn’t 　12　 outside, he had to learn to cook. “Then I instantly fell in love,” he 　13　. “The more I learned about Chinese cooking, the more I got into it.”
The cooking journey also serves to maintain his 　14　 with China, even though he has left China for years. Burns 　15　 the experiences of living in China, enabling him to teach about Chinese cuisine and build a cross cultural bridge between the East and the West.
1.A.attract　　　　　　　 B.disappoint
C.puzzle D.scare
2.A.nutritious B.simple
C.genuine D.organic
3.A.material B.dessert
C.restaurant D.fare
4.A.motivated B.treated
C.informed D.recognized
5.A.making B.ordering
C.serving D.ranking
6.A.influencer B.amateur
C.employer D.organizer
7.A.consider B.assess
C.overlook D.shift
8.A.diversity B.significance
C.popularity D.impact
9.A.Consequently B.Interestingly
C.Ultimately D.Obviously
10.A.negative B.practical
C.stupid D.brilliant
11.A.courses B.surveys
C.tests D.videos
12.A.dine B.film
C.exercise D.work
13.A.defends B.recalls
C.comments D.responds
14.A.business B.argument
C.difference D.connection
15.A.imagines B.evaluates
C.appreciates D.describes
Ⅱ.語法填空
(2025·湖北宜荊隨恩高三聯考)Tianshui in Northwest China’s Gansu Province is sweeping social media with one of its unique dishes. This city is stepping into the spotlight now that its local street dish malatang has become increasingly 　1　 (influence) on social media.
According to the China News Agency, one restaurant owner in Tianshui 　2　 (note), “We have been serving at least 400 customers a day, as people from other provinces drive to the city to get 　3　 taste of the local cuisine.” “There has been a long queue outside my restaurant even on weekdays,” said the shop owner. The growing 　4　 (popular) of this kind of street food can also be reflected in 　5　 (it) main ingredient, the Gangu chili pepper, or lamb’s horn pepper, grown in Gangu county, a place well known as the “Hometown of Chili Peppers” in China.
The sales of products such as the broth for Tianshui malatang and Gangu chili peppers have been surging recently. In some places, the sales of Gangu chili peppers 　6　 (increase) tenfold in the past two weeks. Young customers born in the 1990s have become the leading force for its consumption, 　7　 (account) for 40 percent of chili pepper product sales. At the same time, related hashtags such as “going for malatang in Gansu by high speed train” have been trending on China’s websites, 　8　 on the short video platform, the topic Tianshui has been viewed more than 12 billion times.
　　The successful tourism experience 　9　 (earn) by the cities of Zibo and Harbin has paved the way for Tianshui, 　10　 the culinary dish is becoming a main force for the city to stand out.
Ⅲ.應用文寫作 精品課件·名師析題
(2025·揚州調研)假定你是李華,你們學校這學期開設了烹飪課程,指導學生制作傳統中式菜肴。請向英文校報Student Forum欄目投稿,內容包括:
1.上課感受;　2.課程介紹;　3.改進建議。
注意:1.寫作詞數應為80左右;
2.請按如下格式作答。
Exploring Traditional Chinese Cuisine
in the School Kitchen



選擇性必修 2　UNIT 3
課時作業(一)
Ⅰ.閱讀理解
[A]
語篇解讀:本文是一篇記敘文。Jenny從擺炸魚薯條攤起家,后來成為倫敦知名廚師。她用現代西非美食向民族文化致敬并希望自己的經歷能激勵不同背景的廚師。
1.選D　細節理解題。根據第二段第一句可知,Jenny的餐廳的特點是它展示了現代西非的烹飪傳統。
2.選A　細節理解題。根據第三段中的“...but she was initially guided towards a more traditional career path. She studied biological sciences in university ...”可知,Jenny職業道路的開端是學習生物科學。
3.選D　推理判斷題。根據第四段可知,Jenny將自己的個人經歷和對文化根源的尊重融入到她的專業知識中。
4.選C　推理判斷題。根據第五段最后一句可知,Jenny渴望烹飪的多樣性。
[B]
語篇解讀:本文是一篇新聞報道。Patrick Navis運用Ketelbroek食物森林中的食材來烹飪食物,提供創新性菜單,受到人們的普遍好評。
5.選A　推理判斷題。根據第一段前兩句可知,Navis的餐館很受客人的歡迎。
6.選D　細節理解題。根據第二段前三句可知,Ketelbroek食物森林提供安全的食材。
7.選C　細節理解題。根據第四段前兩句可知,對于Navis來說,優質餐飲的關鍵在于具有創新性的菜單。
8.選A　詞義猜測題。根據畫線部分上下文可知,Navis認為重要的是可以創造可持續農業,這樣就不用每個季節重新種植,畫線部分與A選項“可持續的農業實踐”意思一致。
Ⅱ.閱讀七選五
語篇解讀:本文是一篇說明文。文章通過分析中國不同地區的氣候、地理條件以及飲食習慣,展示了中國飲食的多樣性和獨特性。
9.選E　根據下文“commonly referred to as the Eight Major Cuisines of China”可知,文章提到了中國八大菜系,這與E選項中的eight major cooking traditions相呼應,表明中國飲食的多樣性源于其地理和氣候條件。
10.選B　根據上文可知,四川地區由于濕熱氣候和多山的地理特征,人們偏愛辛辣食物,辛辣食物能增加食欲。B選項中的warm up and remove dampness from the body與上文提到的氣候特征和辛辣食物的作用相一致。
11.選A　根據上文可知,南方菜肴傾向于更清淡、更精致,主要以海鮮、蔬菜和米飯為特色。與此相對的,北方菜肴則更重口味、更豐盛。A選項中的northern cuisines are heavier and more hearty與上文描述的北方菜肴特點相符,并與南方菜肴形成對比。
12.選G　根據下文可知,中國菜肴無論差異如何,都注重精心烹飪以刺激感官和增強愉悅感。G選項與下文所描述的中國菜肴的烹飪理念相吻合。
13.選F　根據上文可知,中國人在餐桌上的禮儀,強調了共享食物的文化,以及筷子的使用象征著親近和熟悉。F選項中的represents a sense of community and the strength of bonds與上文提到的共享食物和筷子使用的文化意義相一致。
課時作業(二)
Ⅰ.完形填空
語篇解讀:本文是一篇記敘文。文章主要講述了馬克斯·伯恩斯(Max Burns)利用視頻博客來推廣中國菜的故事。
1.選B　根據下文“They are invented to satisfy Western preferences.”可知,這些食物并不是正宗的中國美食,所以應該是讓伯恩斯感到失望。
2.選C　此處指的是,對于在中國度過童年的伯恩斯來說,這些美食遠非正宗。
3.選D　根據下文“as the whole of Chinese cuisine”可知,這里指中國的飯菜。fare此處為熟詞生義,意為“(特殊場合吃的)飯菜”。
4.選C　根據下文“That is why he tries to show Chinese food by vlogging (視頻博客) about 　　　Chinese dishes at home.”可知,伯恩斯在家錄制做菜視頻的原因應該是西方人對這些不了解。
5.選A　根據下文“cooking Chinese food at home”可知,伯恩斯是在家自己錄做菜的視頻。
6.選A　根據下文“with over three million subscribers worldwide today”可知,伯恩斯在全球擁有超過300萬訂閱者,所以他應該是一名有影響力的人。
7.選D　根據下文“His friends told him they were shocked by the 　　　　of Chinese cuisine”可知,伯恩斯改變了一些人對中國美食的看法。
8.選A　根據下文“it took them a long time to figure out categories of Chinese cuisine”可知,這里表示中國菜的種類很多。
9.選B　有趣的是,當伯恩斯回到英國后于2016年首次開始視頻博客時,在家烹飪中餐在當時是一個“愚蠢的想法”,因為他從來都不喜歡烹飪。
10.選C　根據下文“because he was never into cooking”可知,對于不喜歡烹飪的人來說,在家烹飪中餐在當時應該是一個“愚蠢的想法”。
11.選D　根據上文“vlogging”可知,這里指伯恩斯在家開視頻做中國菜的事情。
12.選A　此處表示,當伯恩斯不能在外面吃飯時,他不得不學會做飯。
13.選B　根據上文“Then I instantly fell in love”可知,這是伯恩斯在回憶過去的事情。
14.選D　根據下文“even though he has left China for years”可知,這里指盡管伯恩斯已經離開中國多年了,但是烹飪使他與中國保持聯系。
15.選C　根據下文“enabling him to teach about Chinese cuisine and build a cross cultural bridge between the East and the West”可知,這里應該是指伯恩斯很感激在中國生活的經歷。
Ⅱ.語法填空
語篇解讀:本文是一篇新聞報道。文章介紹了天水麻辣燙受到人們追捧的情況。
1.influential　考查形容詞。become用作連系動詞,空處應用形容詞作表語,故填influential。
2.noted　考查時態。句子是描述過去發生的事情,應用一般過去時,故填noted。
3.a　考查冠詞。此處get a taste of為固定短語,表示“品嘗……”。
4.popularity　考查名詞。空處應填名詞作主語,popularity為不可數名詞。
5.its　考查代詞。修飾名詞ingredient,應用形容詞性物主代詞。
6.have increased　考查時態和主謂一致。根據時間狀語“in the past two weeks”可知,句子用現在完成時;主語sales表示復數意義,故填have increased。
7.accounting　考查非謂語動詞。句子已有謂語,設空處為非謂語,account for和邏輯主語Young customers之間是主謂關系,應用現在分詞作狀語。
8.and/while　考查連詞。設空處前后為完整的句子,結合句意可知,前后表示并列關系,可用連詞and連接,也可理解為表示對比,用連詞while連接。
9.earned　考查非謂語動詞。句子已有謂語,設空處為非謂語,earn和tourism experience之間是動賓關系,應用過去分詞作后置定語。
10.where　考查定語從句。空處引導非限制性定語從句,先行詞是Tianshui,關系詞在從句中作地點狀語,應用關系副詞where。
Ⅲ.應用文寫作(參考范文)
Exploring Traditional Chinese Cuisine in the School Kitchen
This semester, I had the precious opportunity to attend our school’s cooking course, where I acquired some cooking skills and fostered a deeper appreciation for traditional Chinese cuisine and culture.
The course covered a wide range of topics, from basic knife skills to the preparations of classic dishes like dumplings and Kung Pao Chicken. Classes were conducted in a hands on manner, with the instructor guiding us step by step while encouraging us to experiment and innovate.
To enrich the course, we are expecting more regional dishes on the menu. A digital platform is also desired for sharing post class recipes, photos and experiences.
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