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冀教版八年級上冊Unit 5 Work education語法與閱讀練習
語法練習一：常用短語翻譯（漢譯英 ）
1. 學習烹飪 __________
2. 體力勞動的重要性 __________
3. 實踐學習 __________
4. 離開學校 __________
5. 準備食材 __________
6. 玉米豐收 __________
7. 切碎豆子 __________
8. 黃瓜沙拉 __________
9. 馬上做飯 __________
10. 粥的味道 __________
11. 精神健康 __________
12. 成長價值 __________
13. 健康意義 __________
14. 責任意識 __________
15. 有益的肌肉鍛煉 __________
語法練習二
（一）用括號內單詞的適當形式填空
1. She is learning how ______ (cook) delicious food.
2. The ______ (important) of physical work is often ignored.
3. ______ (learn) by doing is a good method.
4. He will ______ (leave) school next year.
5. Let's ______ (prepare) ingredients for dinner.
6. The ______ (corn) field looks beautiful.
7. ______ (chop) beans needs patience.
8. We can make a ______ (cucumber) salad.
9. She will cook ______ (soon) after getting home.
10. The ______ (taste) of porridge is nice.
（二）單項選擇
1. —What are you learning —I'm learning ______ cook.
A. to B. / C. for D. at
2. The ______ of physical work is clear.
A. importance B. important C. import D. importantly
3. ______ by doing helps us remember better.
A. Learning B. Learn C. Learns D. Learned
4. He ______ school in two years.
A. will leave B. leaves C. left D. is leaving
5. Let's ______ ingredients first.
A. prepare B. prepares C. preparing D. prepared
6. The ______ field is golden in autumn.
A. corn B. corns C. corning D. corned
7. ______ beans is a necessary step.
A. Chopping B. Chop C. Chops D. Chopped
8. A ______ salad is fresh and healthy.
A. cucumber B. cucumbers C. cucumbering D. cucumbered
9. She will cook ______ when she arrives.
A. soon B. quickly C. fast D. later
10. The ______ of the dish is wonderful.
A. taste B. tasty C. tastes D. tasted
（三）句型轉換
1. She learns to cook by practice.（對劃線部分提問 ）
______ ______ she learn to cook
2. Physical work is important.（改為一般疑問句 ）
______ physical work ______
3. Learning by doing is effective.（對劃線部分提問 ）
______ ______ effective
4. He will leave school next year.（對劃線部分提問 ）
______ ______ he leave school
5. We prepare ingredients for lunch.（對劃線部分提問 ）
______ ______ we prepare ingredients
6. The corn field is big.（對劃線部分提問 ）
______ ______ the corn field
7. Chopping beans takes time.（對劃線部分提問 ）
______ ______ chopping beans
8. She makes a cucumber salad.（對劃線部分提問 ）
______ ______ she make
9. He will cook soon.（對劃線部分提問 ）
______ ______ he cook
10. The taste of porridge is good.（改為感嘆句 ）
______ ______ the taste of porridge is!
閱讀能力提高
（一）閱讀短文，選擇正確答案
Unit 5 is about “Work education”. Learning to cook is a useful skill. Physical work, like farming, teaches us the value of labor.
Learning by doing helps us understand better. When we leave school, these skills are helpful. Preparing ingredients, chopping vegetables, and cooking meals are part of work education.
It also relates to our mental health and personal growth. Understanding the importance of work makes us responsible.
1. What skill is useful in work education
A. Cooking B. Singing C. Dancing D. Painting
2. What does physical work teach
A. Value of labor B. How to sing C. How to dance D. How to paint
3. What helps us understand better
A. Learning by doing B. Reading books C. Listening to lectures D. Watching videos
4. When are these skills helpful
A. When leaving school B. When in school C. When playing games D. When sleeping
5. What does work education relate to
A. Mental health and growth B. Only cooking C. Only farming D. Only chopping
（二）閱讀短文，判斷正（T）誤（F）
Work education is important for personal development. Learning to cook shows us how to take care of ourselves. Physical work, such as growing corn, makes us appreciate food.
Learning by doing is the best way to gain skills. Leaving school doesn't mean learning stops; we keep learning through work.
Preparing ingredients teaches patience. Cooking meals connects us to daily life. Understanding work's importance builds responsibility.
6. Work education isn't important.
7. Learning to cook helps self - care.
8. Physical work makes us appreciate food.
9. Learning stops after leaving school.
10. Preparing ingredients teaches patience.
答案
語法練習一
1. learn to cook 2. importance of physical work 3. learn by doing 4. leave school 5. prepare ingredients 6. corn harvest 7. chop beans 8. cucumber salad 9. cook soon 10. taste of porridge 11. mental health 12. growth value 13. health sense 14. responsibility awareness 15. beneficial muscle exercise
語法練習二
（一）1. to cook 2. importance 3. Learning 4. leave 5. prepare 6. corn 7. Chopping 8. cucumber 9. soon 10. taste
（二）1. A ; 2. A ; 3. A ; 4. A ; 5. A ; 6. A ; 7. A ; 8. A ; 9. A ; 10. A
（三）1. How does ; 2. Is; important ; 3. What is ; 4. When will ; 5. For what ; 6. How is ; 7. How is ; 8. What does ; 9. When will ; 10. How good
閱讀能力提高
1. A ; 2. A ; 3. A ; 4. A ; 5. A ; 6. F ; 7. T ; 8. T ; 9. F ; 10. T

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