資源簡(jiǎn)介

Unit 1　 Food for thought
Part 2　Using language
基礎(chǔ)過(guò)關(guān)練
Ⅰ.單詞拼寫(xiě)
1.During the school trip, the teacher reminded the students to show proper 　　　　 (禮貌) while they were visiting the historical museum.
2.With the development of the technology, smartphones today have many helpful 　　　　 (功能).
3.Judging by the symptoms, the virus seems to have 　　　　 (侵襲) his throat.
Ⅱ.完成句子
1.我們學(xué)校將舉行一次班會(huì),主題與中國(guó)傳統(tǒng)文化有關(guān)。(related)
Our school is going to hold a class meeting whose topic　　　　 　　　　 　　　　 traditional Chinese culture.
2.沉迷于電腦游戲的青少年更有可能在學(xué)習(xí)上落后。(addicted)
Teenagers who　　　　 　　　　 　　　　 　　　　 　　　　 are more likely to fall behind in study.　
3.她慢慢地站起來(lái),小心翼翼地向前走,以防又一次摔倒在地。(case)
She stood up slowly and walked forward cautiously 　　　　 　　　　 　　　　 　　　　 to the ground again.
4.Experts recommend taking effective measures to reduce the burden of learning for students. (句型轉(zhuǎn)換:被動(dòng)語(yǔ)態(tài))
→Experts recommend that　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 the burden of learning for students.
5.中國(guó)文化和美國(guó)文化在問(wèn)候方式上互不相同。(一句多譯)
①Chinese culture and American culture 　　　　 　　　　 　　　　 　　　　 in the ways of greeting.(differ)
②Chinese culture and American culture 　　　　 　　　　 　　　　 　　　　 　　　　 in the ways of greeting.(different)　
Ⅲ.單元語(yǔ)法專(zhuān)練
題型(一)
be able to;dare;have to;had better;need
1.It is strange that people　　　　　　 not give their helping hands to those in need.
2.You　　　　　　 not take me into consideration, as I am not sure whether I can come.
3.The company was so far away from my dorm that I　　　　　　spend much time on the way.
4.It s quite warm today so we 　　　　　　 not turn the heating on.
5.Mozart, a great pianist, 　　　　　　 play the piano when he was 4 years old.
題型(二)
根據(jù)語(yǔ)境選用dare、had better、must和have to的適當(dāng)形式補(bǔ)全短文
Last night, I stayed up till 12 o clock to write my English reading report which I thought 　1　 be handed in this morning. Because my English was poor, I asked my cousin to do me a favour. Today, however, my English teacher told me I didn t 　2　 hand in the report so urgently. She asked me whether I wrote the English report by myself. I told her the truth because I 　3　 not tell a lie. Surprisingly, she didn t get angry with me. Instead, she said that I 　4　 do it on my own whatever the result. From then on, I know I 　5　 do my homework by myself whether it s easy or difficult.
1.　　　 2.　　　 3.　　　 4.　　　 5.　　　
能力提升練
Ⅰ.閱讀理解
Good vegan milk(純素奶) needs to look like milk and taste like milk, whether it contains fat or not. Vegan milk is only one example in the growing types of plant-based alternatives(替代品) to animal products, such as meat, cheese, eggs and fish. Burger King and McDonald s sell vegan pies. Last year the world s largest producer of canned tuna, Thai Union Frozen Products, began to sell a plant-based product. Growing sales show the growing taste for this sort of food, which means alternative proteins have come a long way since 1980s.
Producing techniques have been improved, resulting in better products and lower prices of them, which meet the needs of a growing number of people. Some vegetarians say no to meat, but yes to fish. Some people are trying to cut fat for health reasons. Fitness lovers want to develop muscular mass and strength without building up fat. Concerns about animal rights and greenhouse gases from raising livestock(家畜) are driving the environmentalists to limit their intake of animal-based proteins. As is reported, producing a gram of beef gives off 25 times the amount of greenhouse gases as producing a gram of tofu.
However, plant-based proteins are a tough sell in giant markets like India, where diets are already plant-rich, or Nigeria, where meat-eating is a sign of being rich. That limits their global popularity. What s more, animal products, including milk and meat, are better for children s bone development, though lab-grown meat and dairy products are becoming more nutritious.
All this suggests that alternative proteins have far to go to replace the animal kind. Plant-based foods may no longer be only a side dish in diets, but their makers place as the main dish is another matter.
1.Why does the author mention vegan milk in the first paragraph
A.To encourage a healthy diet.　　　B.To show people s growing taste.
C.To stress the importance of milk.　　　D.To introduce the topic of the passage.
2.What s the main idea of Paragraph 2
A.Ways to meet the needs of people.
B.Benefits of animal-based products.
C.Results of improved producing techniques.
D.Reasons for choosing plant-based products.
3.Why are plant-based products unpopular in India
A.Indian diets are rich in plants.　　　B.Eating meat means being rich.
C.Plant-based products are produced in labs.　　　D.Plant-based products are bad for children.
4.What s the author s attitude towards plant-based proteins
A.Supportive.　　　B.Doubtful.　　　C.Objective.　　　D.Unclear.
Ⅱ.七選五
Dinner parties are an excellent way to bring loved ones together. If you re thinking of asking someone over for dinner, the following tips may be helpful.
Create a simple dinner party menu
Keep your dinner party menu simple. 　 1　 You want to be free and relaxed when your guests arrive, not busy cooking over a hot stove. Once you ve decided on what you re going to serve, write it all down, like a menu, and make a shopping list.
　2　
You had better do as much as you possibly can ahead of time. This includes making desserts, sauces, salad dressings, etc. If you re serving a baked food, like a chocolate cake, you can make it several days in advance, freeze it, and set it out to thaw(解凍) the morning of the big day.
Get a head start the night before
The evening before you host your dinner party, set the table, including glasses, plates, tablecloths, etc. In addition, make a quick sweep through the house. 　3　 Honestly, I never notice how clean or messy others homes are when I go over for dinner.
Be a good host
　4　 You could be busying with setting the table or cooking a meal when you should be entertaining the guests.
You should also go around and refill glasses or have a station where guests can enjoy desserts. And make sure you provide non-drinkers with soft drinks and fruit juices.
Say “Thank you” to your guests
A fantastic way to show your appreciation is by sending guests a thank you note after the dinner party. 　5　 This is especially important if everyone brings wine or food to the party.
A.Pre-make anything you can.
B.But don t stress things looking perfect.
C.You can either send this by e-mail or text.
D.Get enough furniture and tableware(餐具).
E.Try to think of recipes that don t take much time to cook.
F.A common mistake hosts make is not being present with guests.
G.Consider how many guests are expected to come so you can prepare enough food.
1.　　　 2.　　　 3.　　　 4.　　　 5.　　　
Ⅲ.完形填空
　　I had been eating and cooking typical Midwest meals for years, and I had to say there weren t many different kinds of food at dinner. After I married, my husband told me that it was time I 　1　 my food comfort zone.
When he 　2　 to take me to dinner at a nearby restaurant that served a grand buffet, I accepted 　3　. I thought I couldn t go wrong, and 　4　 yards and yards of comfort foods.
We gave the server our drink order and then 　5　 the other hungry people choosing the buffet. I turned left, and he went right. I filled my dish with salad topped with my 　6　 dressing and returned to our table. Then my husband returned with a dish filled with crab legs.
He smiled across the table at me. “Have a(n) 　7　 of the crab legs,” he said.
I lifted a crab leg from the plate, and then 　8　 it. It smelt strange. I looked around, 　9　 someone would rescue me, but no one 　10　. They were busy with their own crab legs.
“Come on. It ll be good for you to try something new,” my husband said.
At last, I plucked up the courage(鼓起勇氣) to give the crab leg a 　11　. I managed to break the shell and cut my finger on the shell. I finally 　12　 using the tip of my knife to dig bits of meat out of the shell. I d never had to work so 　13　 for a meal. 　14　, it tasted good. I 　15　 the rich, sweet taste.
1.A.found　　　B.left
C.kept　　　D.tested
2.A.agreed　　　B.began
C.happened　　　D.offered
3.A.happily　　　B.nervously
C.shyly　　　D.unwillingly
4.A.cooked　　　B.suggested
C.imagined　　　D.remembered
5.A.treated　　　B.understood
C.encouraged　　　D.joined
6.A.usual　　　B.private
C.healthy　　　D.new
7.A.order　　　B.taste
C.picture　　　D.list
8.A.lost　　　B.took
C.forgot　　　D.dropped
9.A.hoping　　　B.believing
C.realizing　　　D.promising
10.A.returned　　　B.refused
C.noticed　　　D.answered
11.A.change　　　B.check
C.try　　　D.touch
12.A.talked about　　　B.worried about
C.gave up　　　D.ended up
13.A.easily　　　B.carelessly
C.hard　　　D.well
14.A.Surprisingly　　　B.Naturally
C.Secretly　　　D.Unluckily
15.A.missed　　　B.described
C.enjoyed　　　D.minded
答案與分層梯度式解析
Unit 1　 Food for thought
Part 2　Using language
基礎(chǔ)過(guò)關(guān)練
Ⅰ.1.manners　2.functions　3.attacked
Ⅱ.1.is related to　2.are addicted to computer games
3.in case of falling
類(lèi)比啟發(fā)
in case of中的of是介詞,后面一般跟名詞、代詞、動(dòng)名詞等。in case是連詞,引導(dǎo)狀語(yǔ)從句。兩者的意思都是“以防”。有類(lèi)似用法的還有because of與because等。
4.effective measures should be taken to reduce
5.①differ from each other　②are different from each other
Ⅲ.題型(一)
1.dare　句意:人們不敢向有需要的人伸出援助之手,這很奇怪。dare意為“敢,敢于”。
2.had better　句意:你最好不要把我考慮進(jìn)去,因?yàn)槲也淮_定我是否能來(lái)。had better意為“最好”。
3.had to　句意:(過(guò)去)公司離我的宿舍太遠(yuǎn),以至于我不得不花很多時(shí)間在路上。根據(jù)語(yǔ)境可知此處表示“不得不”,強(qiáng)調(diào)客觀需要,應(yīng)用have to;根據(jù)was可知應(yīng)用一般過(guò)去時(shí),故填had to。
4.need　句意:今天很暖和,所以我們不需要開(kāi)暖氣。need意為“需要”。
5.was able to　句意:莫扎特是一位偉大的鋼琴家,他在4歲的時(shí)候就能夠彈奏鋼琴了。be able to意為“能夠”,根據(jù)時(shí)間狀語(yǔ)從句“when he was 4 years old”可知應(yīng)用一般過(guò)去時(shí)。
題型(二)
1.had to　2.have to　3.dare(d)　4.had better　5.must
能力提升練
Ⅰ.◎語(yǔ)篇解讀　本文是一篇說(shuō)明文,主要介紹的是全球范圍內(nèi)食用植物蛋白的趨勢(shì)。
1.D　推理判斷題。根據(jù)第一段第一、二句“Good vegan milk needs to...eggs and fish.”可知,好的純素奶無(wú)論是否含有脂肪,都要看起來(lái)像牛奶、嘗起來(lái)也像牛奶,純素奶只是不斷增長(zhǎng)的動(dòng)物產(chǎn)品(如肉類(lèi)、奶酪、雞蛋和魚(yú)類(lèi)等)的植物替代品中的一個(gè)例子。由此可知,作者在第一段提到純素奶是為了引出動(dòng)物產(chǎn)品的植物替代品這一話題。故選D(為了引出文章主題)。A.為了鼓勵(lì)健康的飲食;B.為了展示人們不斷發(fā)展的口味;C.為了強(qiáng)調(diào)牛奶的重要性。
2.D　主旨大意題。文章第二段第一句解釋了選擇植物性產(chǎn)品的原因:生產(chǎn)技術(shù)得到了改進(jìn),產(chǎn)品質(zhì)量更好,價(jià)格更低,滿(mǎn)足了越來(lái)越多的人的需求。后面又舉了不同人群的例子進(jìn)行說(shuō)明:一些素食者不吃肉,但可以吃魚(yú);有些人為了健康正在努力減少脂肪;健身愛(ài)好者希望在不增加脂肪的情況下增強(qiáng)肌肉質(zhì)量和力量。因此,第二段的主旨是選擇植物性產(chǎn)品的原因。故選D。
3.A　細(xì)節(jié)理解題。根據(jù)倒數(shù)第二段中的“However, plant-based proteins...India, where diets are already plant-rich(然而,在像印度這樣的巨大市場(chǎng),植物性蛋白質(zhì)很難銷(xiāo)售,因?yàn)橛《鹊娘嬍骋呀?jīng)富含植物)”可知,植物性產(chǎn)品在印度不受歡迎是因?yàn)橛《热说娘嬍掣缓参铩９蔬xA。
4.C　推理判斷題。根據(jù)最后一段的內(nèi)容(所有這些都表明,替代蛋白質(zhì)要取代動(dòng)物性蛋白質(zhì)還有很長(zhǎng)的路要走。植物性食物可能不再只是飲食中的配菜,但它們的制造者作為“主菜”的地位是另一回事。)可知,作者既說(shuō)了植物性蛋白質(zhì)積極的方面,也說(shuō)了其局限性,因此對(duì)植物性蛋白質(zhì)的態(tài)度是客觀的,故選C。A.支持的;B.懷疑的;D.不清楚的。
【高頻詞匯】　1.contain v.包含;含有　2.build up增多;加大;加強(qiáng);增強(qiáng)……的體質(zhì)　3.give off發(fā)出,放出　4.tough adj.艱難的　5.popularity n.流行,受歡迎
6.replace v.代替
【熟詞生義】　mass n.質(zhì)量
【差距詞匯】　1.canned adj.罐裝的　2.muscular adj.肌肉的　3.environmentalist n.環(huán)保主義者　4.intake n.攝入量　5.dairy adj.牛奶的;奶制的 n.乳品公司;乳品店
長(zhǎng)難句
原句　Growing sales show the growing taste for this sort of food, which means alternative proteins have come a long way since 1980s.
分析　本句是主從復(fù)合句。“Growing sales show the growing taste for this sort of food”是主句,后面是which 引導(dǎo)的非限制性定語(yǔ)從句,先行詞是整個(gè)主句;在這個(gè)定語(yǔ)從句中,means后是省略that的賓語(yǔ)從句。
譯文　銷(xiāo)量的增長(zhǎng)表明人們對(duì)這類(lèi)食品的興趣越來(lái)越濃厚,這意味著自20世紀(jì)80年代以來(lái),替代蛋白質(zhì)已經(jīng)走過(guò)了漫長(zhǎng)的道路。
Ⅱ.◎語(yǔ)篇解讀　這是一篇說(shuō)明文。文章主要介紹了邀請(qǐng)別人參加晚宴的相關(guān)建議。
1.E　細(xì)節(jié)句。空前“Keep your dinner party menu simple.”強(qiáng)調(diào)晚宴菜單要簡(jiǎn)單,E項(xiàng)“盡量想想那些不需要花太多時(shí)間烹飪的食譜”呼應(yīng)前文的“simple”。空后的“You want to be free and relaxed when your guests arrive, not busy cooking over a hot stove.”是E項(xiàng)“Try to think of...”的原因。故選E。
2.A　主旨句。根據(jù)其他段落結(jié)構(gòu)可知,該空是本段的主旨句。根據(jù)本段內(nèi)容可知,你最好提前盡可能多地做一些事,包括制作甜點(diǎn)、醬汁、沙拉醬等;如果要做蛋糕,可以提前幾天做好,凍上,晚宴當(dāng)天早上再解凍。由此可知,本段是說(shuō)要提前做一些準(zhǔn)備工作,A項(xiàng)(提前制作任何你能做的東西)符合本段主旨。故選A。
3.B　過(guò)渡句。根據(jù)空前的“In addition, make a quick sweep through the house.”可知作者建議快速打掃房子。空后“Honestly, I never notice how clean or messy others homes are when I go over for dinner. (老實(shí)說(shuō),當(dāng)我去別人家吃飯的時(shí)候,我從來(lái)沒(méi)有注意到別人的家有多干凈或多亂。)”表明客人不會(huì)特別關(guān)注衛(wèi)生清潔。B項(xiàng)“但是不要過(guò)于關(guān)注讓事情看起來(lái)很完美”和前文構(gòu)成轉(zhuǎn)折關(guān)系,表明建議快速打掃一下房子,但沒(méi)有必要完美、徹底地清潔;空后是對(duì)B項(xiàng)內(nèi)容的解釋,說(shuō)明為什么不用過(guò)度關(guān)注衛(wèi)生清潔。故選B。
4.F　細(xì)節(jié)句。空后的內(nèi)容“當(dāng)你應(yīng)該招待客人的時(shí)候,你可能正忙于擺桌子或做飯”描述的是主人在應(yīng)該招待客人的時(shí)候忙于別的事情,屬于主人的錯(cuò)誤做法。F項(xiàng)“主人常犯的一個(gè)錯(cuò)誤是沒(méi)有和客人在一起”與后文話題一致,后文承接F項(xiàng),此處先概括這一做法是錯(cuò)誤的,再用例子進(jìn)一步解釋,邏輯連貫,故選F。
5.C　細(xì)節(jié)句。由小標(biāo)題“Say ‘Thank you’ to your guests”及空前的“A fantastic way to show your appreciation is by sending guests a thank you note after the dinner party.”可知,本段主要強(qiáng)調(diào)感謝,C項(xiàng)“你可以通過(guò)電子郵件或短信發(fā)送感謝信”是具體的感謝方式,符合語(yǔ)境。故選C。
【高頻詞匯】　1.in advance提前　2.freeze v.冷凍;冷藏;(使)結(jié)冰　3.sweep n.打掃 v.打掃;(迅猛地)帶走;席卷　4.messy adj.臟的,凌亂的　5.entertain v.招待;使娛樂(lè)　6.fantastic adj.極好的　7.appreciation n.感謝
【熟詞生義】　dressing n.(拌制沙拉用的)調(diào)料
【差距詞匯】　refill v.再裝滿(mǎn)
Ⅲ.◎語(yǔ)篇解讀　本文是一篇記敘文。作者描述了自己在丈夫的鼓勵(lì)下鼓足勇氣品嘗蟹腿的經(jīng)歷。
1.B　由文章首句“I had been eating...there weren t many different kinds of food at dinner.”可知,作者長(zhǎng)時(shí)間以來(lái)一直吃的是典型的中西部餐食,種類(lèi)不多。結(jié)合第六段中的“It ll be good for you to try something new”可推斷此處表示丈夫建議“我”嘗試新食物,他覺(jué)得“我”應(yīng)該走出自己的食物舒適區(qū)。leave(離開(kāi))符合語(yǔ)境,故選B。
2.D　本句中的accepted(接受)提示設(shè)空處所在部分表示丈夫“提出”帶“我”去附近一家豪華自助餐廳吃飯。有“提出”才會(huì)有“接受”,由此可知offer(主動(dòng)提出)符合語(yǔ)境,故選D。
3.A　由下文中的“I thought I couldn t go wrong”可推斷,“我”應(yīng)該是欣然接受了丈夫的提議,設(shè)空處所填的詞應(yīng)該是積極的、正面的。A.高興地;B.緊張地;C.害羞地;D.不情愿地。四個(gè)選項(xiàng)中只有A項(xiàng)感彩符合,故選A。
4.C　由上文的描述可知,“我們”要去附近一家豪華自助餐廳吃飯。再結(jié)合本句中的“I thought I couldn t go wrong”可知,此處表示“我”想象著那家餐廳會(huì)有許多“我”喜歡吃的食物,故選C(想象)。
5.D　由本空前的“and then”可知,設(shè)空處表示的動(dòng)作緊接著“gave the server our drink order”發(fā)生。結(jié)合下文中的“the other hungry people choosing the buffet”和“I turned left, and he went right.”可知,此處表示其他顧客都在選餐,“我們”點(diǎn)完飲料后也加入忙著選餐的饑腸轆轆的顧客的隊(duì)伍。A.招待;B.理解;C.鼓勵(lì);D.加入。故選D。
6.A　由文章首句及第六段中的“It ll be good for you to try something new”可知,“我”不是一個(gè)善于嘗試新食物的人。由此可推斷,此處表示“我”只拿了盤(pán)色拉,上面加了自己平時(shí)吃的調(diào)料。A.通常的;B.私人的;C.健康的;D.新的。dressing在此處意為“調(diào)料”,usual dressing表示“平時(shí)吃的調(diào)料”。故選A。
7.B　由下一段中的“I lifted a crab leg”及第六段中的“Come on. It ll be good for you to try something new”可推測(cè),此處表示丈夫鼓勵(lì)“我”品嘗一下蟹腿。have a taste of sth.嘗一口/一點(diǎn)兒某物。故選B。
8.D　由下文中的“It smelt strange.”及下一段中的“Come on. It ll be good for you to try something new”可知,作者拿起蟹腿但是沒(méi)有吃。結(jié)合選項(xiàng)可推測(cè)D項(xiàng)(放棄)符合語(yǔ)境,表示作者拿起蟹腿后聞著味道奇怪就放棄品嘗了。故選D。
9.A　由上文可知丈夫鼓勵(lì)“我”品嘗蟹腿,由“It smelt strange.”可知,盡管丈夫鼓勵(lì)“我”,但“我”還是不想品嘗蟹腿。結(jié)合下文中的“They were busy with their own crab legs.”可知,此處表示“我”環(huán)顧四周,“希望(hoping)”有人來(lái)拯救“我”。B.相信;C.意識(shí)到;D.答應(yīng)。
10.C　由下文中的“They were busy with their own crab legs.”可知“我”環(huán)顧四周,想找人幫我,可是其他顧客都在忙著吃自己的蟹腿,沒(méi)有人“注意到(noticed)”“我”。A.返回;B.拒絕;D.回答。
11.C　由下文中的“I managed to break the shell...using the tip of my knife to dig bits of meat out of the shell.”及“it tasted good”可知,作者最終品嘗了蟹腿。由此可知此處是對(duì)作者在品嘗蟹腿前心理的描寫(xiě):“我”最終鼓足勇氣決定品嘗一下蟹腿。give sth. a try嘗試某物。故選C。A.改變;B.檢查;D.觸摸。
12.D　由上文中的“I managed to break the shell and cut my finger on the shell.”可知,“我”把蟹殼弄碎,卻傷了自己的手指;由“it tasted good”可知作者最后嘗到了蟹腿。再結(jié)合空前的finally和選項(xiàng)可推斷此處是作者吃蟹腿時(shí)最后的動(dòng)作:最后“我”用刀尖從殼里挖出一點(diǎn)蟹肉。end up doing sth.最終做某事。故選D。talk about doing sth.談?wù)撟瞿呈?worry about doing sth.擔(dān)心做某事;give up doing sth.放棄做某事。
13.C　由上文中的“I managed to break the shell...using the tip of my knife to dig bits of meat out of the shell.”可知,“我”費(fèi)了九牛二虎之力才吃到蟹肉,所以此處表示“我從來(lái)沒(méi)有過(guò)為了吃一頓飯必須這么努力的情況”。work hard努力做。故選C。
14.A　由上文可知,起初“我”非常不愿意品嘗蟹肉,在丈夫的鼓勵(lì)下,“我”決定試一試。結(jié)合空后的“it tasted good”可知空后是作者沒(méi)想到的結(jié)果(蟹肉竟然很好吃),與上文描述的作者不愿意品嘗形成對(duì)比。由此推測(cè)此處表示一種意外。結(jié)合選項(xiàng)可知A項(xiàng)(令人驚訝地,出人意料地)符合語(yǔ)境,故選A。B.自然地;C.秘密地;D.不幸地。
15.C　由上文中的“it tasted good”可知,“我”喜歡蟹肉濃郁、香甜的味道,故選C(喜歡)。A.想念,錯(cuò)過(guò);B.描述;D.介意。
【高頻詞匯】　1.comfort zone舒適區(qū),放松區(qū)　2.grand adj.豪華的;壯麗的;堂皇的　3.rescue v.援救;營(yíng)救
4.be busy with忙于
【差距詞匯】　1.buffet n.自助餐　2.shell n.(蛋、堅(jiān)果、某些動(dòng)物等的)殼
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