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/ 讓學習更有效 新課備課備考 | 英語學科
/ 讓學習更有效 新課備課備考 | 英語學科
2025-2026學年六年級上冊英語單元全真模擬培優(yōu)卷滬教版
（五四學制）（2024）Unit 3 Food
注意事項：
1．本試卷共七大題，滿分120分（不含聽力口語30分），考試用時100分鐘；
2．答題前，考生務必將自己的姓名、考點名稱、考場號、座位號用0.5毫米黑色墨水簽字筆填寫在答題卡相對應的位置上，并認真核對條形碼上的準考號、姓名是否與本人的相符合；
3．答選擇題必須用2B鉛筆把答題卡上對應題目的答案標號涂黑，如需改動，請用橡皮擦干凈后，再選涂其他答案；答非選擇題必須用0.5毫米黑色墨水簽字筆寫在答題卡指定的位置上，不在答題區(qū)域內的答案一律無效，不得用其他筆答題；
4．考生答題必須答在答題卡上，答在試卷和草稿紙上一律無效。
第一部分 完形填空（共10小題；每小題1分，滿分10分）
Do you know how to keep healthy First, good 1 habits are very important. Many students 2 to eat junk food. Maybe it tastes good, but it’s 3 for our health. And many students only eat their favorite food. It’s bad for our health, 4 . It’s good to eat 5 fruits and vegetables because they can 6 us keep in good health. And we should have a balanced diet. It can give us lots of energy and keep our body 7 .
8 , we should exercise often. A strong and healthy body comes from enough exercise. We can 9 some time doing our favorite sports every day.
Finally, we should have good living habits 10 getting up and going to bed on time.
1．A．studying B．eating C．drinking D．living
2．A．hope B．try C．like D．dislike
3．A．good B．bad C．well D．nice
4．A．also B．either C．too D．neither
5．A．more B．less C．little D．few
6．A．give B．tell C．help D．ask
7．A．good B．unhealthy C．active D．beautiful
8．A．First B．Second C．Third D．Finally
9．A．like B．take C．spend D．cost
10．A．such as B．likes C．as for D．for example
第二部分 閱讀理解（共20小題；每小題2分，滿分40分）
請認真閱讀下面短文，從短文后各題所給的A、B、C、D四個選項中，選出最佳選項，并在答題卡上將該項涂黑。
A
Most English people have four meals (餐) a day. They are breakfast, lunch, afternoon tea and dinner. People usually have breakfast in the morning. English people would like some eggs and bread. They drink milk for breakfast. They would like some sandwiches and hamburgers for lunch. They have some tea and cake in the afternoon. They would like some soup, beef and vegetables for dinner. After that they eat some other things such as bananas, apples and oranges. What fun it is!
根據(jù)短文內容選擇正確答案。
11．Most English people have ________ meals a day.
A．3 B．4 C．5.
12．People often drink ________ for breakfast.
A．juice B．tea C．milk
13．They would like some ________ in the afternoon.
A．sandwiches and hamburgers B．eggs and bread C．tea and cakes
14．People would like some beef for ________.
A．breakfast B．lunch C．dinner
15．After dinner, people eat some ________.
A．fruit B．vegetables C．sandwiches
B
It’s Friday evening. After a long week, John is feeling very tired and hungry. He wants to cook a healthy and delicious dish for dinner. He searches the Internet and finds something that can help him cook. It seems wonderful and easy to prepare. He tries to cook the dish step by step by following it.
Dish：
Vegetable Soup
Ingredients：
4 cups of water
1 carrot
1 potato
1 onion
1 cup of green beans
Salt and pepper to taste.
Steps：
Pour the water into a large pot and bring it to a boil.
Cut the carrot, potato, onion
Add the vegetable pieces to the boiling water.
Boil the vegetable pieces for about 20 minutes and stir them from time to time until all the vegetables are soft.
Add salt and pepper to taste before serving.
16．What does John find on the Internet that can help him to cook
A．A story. B．A blog.
C．A poster. D．A recipe.
17．What is John going to cook
A．Vegetable Soup.
B．Vegetable Pie.
C．Vegetable Biscuit.
D．Fried Vegetable.
18．How many steps are there for cooking the dish
A．8 B．5 C．4 D．7
19．What does John need for cooking the dish
A．Some bean products.
B．One cucumber.
C．One pear.
D．A little cheese.
20．Which of the following is TRUE to cook the dish
A．Prepare a lot of potatoes for the dish.
B．Cut the carrot,potato,onion
C．Add the vegetable pieces to the hot water.
D．Boil the vegetable pieces for more than 40 minutes.
C
In a small village, there was a boy named Liang. He lived with his grandma, Grandma Zhang, and loved her very much. Every day, Liang woke up early to get water and make breakfast for her. He took care of her when she was sick, cooking and making sure she was comfortable.
As Liang grew up, he still took care of Grandma Zhang. He walked with her, read to her, and listened to her stories. Liang made sure Grandma Zhang was happy and had everything she needed.
When Liang became successful, he built a nice house for Grandma Zhang. He wanted her to be comfortable and happy. Grandma Zhang lived happily in her new house.
One day, Grandma Zhang passed away peacefully. Liang was sad but knew he had done his best to care for her. His love for his grandma inspired others to love and respect their elders, too.
21．Who did Liang live with in the village
A．His mum. B．His dad. C．His grandma. D．His sister.
22．What did Liang do for Grandma Zhang every day
A．He cooked and got water. B．He took her to school.
C．He played games with her. D．He watched TV with her.
23．How did Liang take care of Grandma Zhang when she was sick
A．He cooked and made sure she was comfortable.
B．He went on a trip.
C．He took her to hospital.
D．He forgot about her.
24．What did Liang do when he grew up
A．He moved away and forgot about Grandma Zhang.
B．He built a nice house for Grandma Zhang.
C．He stopped caring for Grandma Zhang.
D．He became a teacher.
25．What is the main idea of the story
A．Liang loved his grandma and took care of her.
B．Liang became a successful man.
C．Liang’s grandma was very old.
D．Liang lived in a big city.
D
Our eating habits are very important for good health and a strong body. There are times when most of us like eating sweets and ice cream better than vegetables and rice. Sweets and ice cream are not bad for us if we eat them at the end of a meal. But if we eat them before a meal, they may take away our appetite (胃口). It’s important for us to have each meal at a regular time every day. When we feel worried or excited, we may not want to eat. A long time ago some judges in England often decided whether a man was telling the truth by giving him some dry bread to eat. If the man could not swallow the bread, it meant that he was not telling the truth. Though this seems strange, the judges thought it was a good way of finding out the truth. A man who is worrying about something has difficulty in swallowing anything dry, because he loses his appetite.
26．Good eating habits make us ________.
A．fat B．stronger C．thin D．more polite
27．It’s not bad to eat sweets and ice cream ________.
A．before a meal B．after a meal
C．when we are hungry D．when we want to eat
28．It’s good for us to have our meals ________ every day.
A．at the same time B．earlier
C．at any time D．at different time
29．Some judges in England thought if a man didn’t tell the truth, he could ________.
A．drink milk or tea B．eat a lot of dry bread
C．hardly eat dry bread D．swallow dry bread easily
30．A person who feels ________ may not want to eat.
A．easy B．shy C．well D．worried
第三部分 信息還原（共5小題；每小題1分，滿分5分）
請認真閱讀下面短文，從短文后的選項中選出能填入空白處的最佳選項，并在答題卡上將該項涂黑。
Chinese Food Guide Pagoda
The Chinese Food Guide Pagoda shows a balanced diet with the picture of a Chinese-style pagoda. There are five levels on the pagoda, showing the five kinds of food and their amounts an adult should take every day. The notes beside the pagoda tell us the recommended daily energy level is 1, 600 ~ 2, 400 kcal.Level 1: 31 are the main sources of energy and they are also good sources of dietary fiber. Cereals include wheat, rice, corn and their products such as pancakes, bread and biscuits. Tubers include potatoes and sweet potatoes.
Level 2: People should eat enough 32 . The nutrients provided by each type of vegetable are different. Half of the vegetables we eat every day should be “Dark-coloured vegetables”. They are the ones that are dark green, dark yellow, purple, red and similar colours. Dark-coloured vegetables are rich in vitamins and dietary fiber. Eating fresh fruit is also the first choice.
Level 3: 33 are recommended for moderate amount. At present, the meat intake of Chinese people is mainly pork, which contains a lot of fat, so lean meat, fish or poultry should be selected as much as possible. It is recommended to have one egg per day, including its yolk.
Level 4: 34 are good sources of protein and calcium. Soybeans include soya beans, black beans and green beans and their common products include tofu, soybean milk and dried tofu. Nuts include peanuts, sunflower seeds and walnuts. The nutritional value of some nuts is similar to that of soybeans.
Level 5: It is better to use 35 as little as possible. The daily intake of salt and cooking oil for an adult should be less than 5 g and 25-30g. The intake of salt is high in China. It is also necessary to control the intake of high-salt food.
Alcohol and added sugar are not a basic part of a daily diet and should be avoided when cooking and eating.
A．dairy, soybeans and nuts
B．Cereals and tubers
C．cooking oil and table salt
D．Fish, poultry, meat and eggs
E．vegetables and fruit
第四部分 詞匯運用（共20小題；每小題1分，滿分20分）
第一節(jié) 根據(jù)下列句子所給漢語注釋或首字母，寫出空缺處各單詞的正確形式。每空限填一詞。
36．Tu Youyou is one of my favorite (science).
37．There are many (activity) in our school.
38．Diet and exercise are both important to our .(healthy)
39．The (leaf) fall and fall and fall in autumn.
40．My uncle has two (goose) on the farm.
41．There’s p of rain this year.
42．Here’s a quiz about eating h .
43．His favourite breakfast is p . It is easy to make.
44．Milk, cheese and y are dairy products.
45．How about buying some chips at the snacks s in the supermarket
閱讀短文，從方框中選擇適當?shù)脑~并用其正確形式填空，使短文通順、意思完整。每空限填一詞，每詞限用一次。
correct, usual, diet, harm, daily, regular, in, health, of, they
There are many kinds of illnesses caused by eating. Healthy eating is getting more and more important to us all. So what should we eat to stay in good 46
First, we need to eat 47 . Eating too much or too little is not good for our health. Also, our 48 must be cleaned and cooked in the right way.
Second, try to eat as many kinds of foods as you can. Lots 49 surveys show that the people who eat more than 10 kinds of foods 50 live longer than those who don’t. Foods like bread, fish, meat, milk, fruits and vegetables are all listed as 51 needs in our life. Each of 52 has different functions in helping our body.
Third, it is important to keep a 53 diet. Lots of students don’t have breakfast or have breakfast too late in the morning. It’s 54 to your body if you keep the bad habit for long. So make a change from now on.
55 short, we need to eat enough food regularly in a right way. Let’s do it!
第五部分 短文填空（共10小題；每小題1分，滿分10分）
閱讀下列短文，在空白處填入適當?shù)膬热荩ú欢嘤?個單詞）或括號內單詞的正確形式。
The history of food banks can date back to the 1960s. A man named John from America 56 (open) the first food bank in the world. Soon, food banks became popular in some 57 (west) countries. In China, we have food banks, too.
Puxiong Food Bank is in Shanghai. Every morning, groups of people walk there. After 58 (provide) the name, ID and telephone number, each person can get a bag of free food. 59 food can they get Some days they get vegetables, and some days they get meat. They are from supermarkets and stores. They are surplus (剩余的) food or food near 60 (it) expiration date (保質期).
Chen Xingdi,81, often goes to Puxiong Food Bank. She lives alone. The old woman said, “I always come here 61 (get) food because it’s hard for me to walk to stores. The food bank is 62 (close) than other stores.”
Wang Mingjie works for the food bank. Wang said, “Our another task (任務) is to prepare food 63 some families in trouble. We work with the neighborhood committee (居委會) to find families in need and get their names and 64 (address). Then we send the food to them every month.”
There are many food banks like Puxiong Food Bank in China now. They not only help people in need, but also 65 (great) help to stop food waste.
閱讀表達（共5小題；每小題2分，滿分10分）
One sunny afternoon, Emily went to the market with her grandmother. The market was busy with people. Emily’s grandmother loved to cook healthy meals and wanted to teach Emily about the benefits of different foods.
As they walked through the stalls (攤位), Emily saw all kinds of colourful fruit and vegetables. They stopped at a stall with bright red tomatoes. “Tomatoes are good for your heart,” her grandmother said. Emily liked the bright colour of the tomatoes so she picked a big one.
Next, they visited a stall with lots of vegetables. Grandmother pointed to the cabbage. “Cabbages are full of vitamin C, so they are good for your skin and help you stay healthy.” she explained. Emily remembered seeing cabbage in the salads her grandmother often made.
They moved on to a stall with different kinds of cheese. Grandmother bought a small piece of cheese. “Cheese is made of milk and it makes you strong and healthy.”
Finally, they stopped at a stand with carrots. Emily said, “I know! Carrots are good for our eyes, right ” Grandma smiled and said, “You are right, dear.” They bought a big bag of carrots.
After visiting the market, Emily felt excited. She couldn’t wait to help her grandmother cook a nutritious dinner with all the fresh ingredients they had bought.
66．Where did Emily and her grandmother go on a sunny afternoon
67．How are tomatoes good for us
68．Why did Emily’s grandmother say the cabbages are good for us
69．Which one is good for our eyes, the cheese or the carrot
70．What kind of food can you see in a market near your home
書面表達（共1題；滿分25分）
71．（以“A special dish for my friend”為題，寫一段不少于50字的短文，標點符號不占格。）（注意：短文中不得出現(xiàn)考生的姓名、校名及其它相關信息，否則不予評分。）
The following questions are for reference only. （以下問題僅供參考）
1. What is the special dish
2. How do you make it
/ 讓學習更有效 新課備課備考 | 英語學科
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參考答案及試題解析
1．B 2．C 3．B 4．C 5．A 6．C 7．C 8．B 9．C 10．A
【導語】本文講述了如何保持健康的方法，包括養(yǎng)成良好的生活習慣、均衡飲食、經(jīng)常鍛煉以及保持規(guī)律的作息時間。
1．句意：首先，良好的飲食習慣非常重要。
studying學習；eating飲食；drinking飲水；living生活。根據(jù)后文提到的“junk food”、“fruits and vegetables”可知，這里說的和飲食相關。故選B。
2．句意：許多學生喜歡吃垃圾食品。
hope希望；try嘗試；like喜歡；dislike不喜歡。根據(jù)“Many students...to eat junk food.”可知，學生喜歡吃垃圾食品。故選C。
3．句意：也許它味道不錯，但對我們的健康有害。
good好的；bad壞的，不好的；well好地，副詞；nice美好的。根據(jù)“Many students like to eat junk food.”和常識可知，垃圾食品對健康是不好的。故選B。
4．句意：這對我們的健康也有害。
also也，用于肯定句中；either也，用于否定句末；too也，用于肯定句末；neither兩者都不。根據(jù)“And many students only eat their favorite food. It’s bad for our health,... ”可知，此句是肯定句，空格處在句末，用too。故選C。
5．句意：多吃水果和蔬菜很好，因為它們能幫助我們保持健康。
more更多的，many/much的比較級；less更少的，little的比較級，修飾不可數(shù)名詞；little少的，修飾不可數(shù)名詞；few少的，修飾可數(shù)名詞復數(shù)。根據(jù)“It’s bad for our health”可知，為了健康應該吃更多的水果蔬菜，用more修飾。故選A。
6． 句意：多吃水果和蔬菜很好，因為它們能幫助我們保持健康。
give給；tell告訴；help幫助；ask詢問。根據(jù)“It’s good to eat more fruits and vegetables because they can...us keep in good health.”可知，這里說水果和蔬菜有助于保持健康。故選C。
7．句意：它能給我們很多能量，讓我們的身體充滿活力。
good好的；unhealthy不健康的；active活躍的，積極的；beautiful美麗的。根據(jù)“And we should have a balanced diet.”可知，健康飲食能讓身體有活力。故選C。
8．句意：第二，我們應該經(jīng)常鍛煉。
First首先；Second第二；Third第三；Finally最后。根據(jù)前文用了“First”可知，這里接著講鍛煉，用“第二”表示順序。故選B。
9．句意：我們可以每天花一些時間做我們喜歡的運動。
like喜歡；take花費，常用“it takes sb. some time to do sth.”結構；spend花費，常用“sb. spend some time (in) doing sth.”結構；cost花費，主語是物。根據(jù)“We can...some time doing our favorite sports every day.”可知，我們每天花時間運動，主語是we，符合spend的用法。故選C。
10．句意：最后，我們應該有良好的生活習慣，比如按時起床和睡覺。
such as例如，用來列舉多個事例；likes喜歡，動詞第三人稱單數(shù)形式；as for至于，關于；for example例如，一般列舉一個事例，且常用逗號隔開。根據(jù)“getting up and going to bed on time.”可知，是列舉的生活習慣的例子，且是多個事例，用such as。故選A。
11．B 12．C 13．C 14．C 15．A
【導語】本文是一篇說明文。文章主要介紹了英國人一天的飲食習慣，包括早餐、午餐、下午茶和晚餐的內容以及他們喜歡吃的食物。
11．細節(jié)理解題。根據(jù)“Most English people have four meals a day.”可知，大多數(shù)英國人一天吃四餐。故選B。
12．細節(jié)理解題。根據(jù)“They drink milk for breakfast.”可知，英國人早餐會喝牛奶。故選C。
13．細節(jié)理解題。根據(jù)“They have some tea and cake in the afternoon.”可知，英國人下午會喝茶并吃蛋糕。故選C。
14．細節(jié)理解題。根據(jù)“They would like some soup, beef and vegetables for dinner.”可知，英國人晚餐會喝湯、吃牛肉和蔬菜。故選C。
15．細節(jié)理解題。根據(jù)“After that they eat some other things such as bananas, apples and oranges.”可知，英國人晚餐后會吃一些其他的食物，如香蕉、蘋果和橙子，這些都是水果。故選A。
16．D 17．A 18．B 19．A 20．C
【導語】本文主要介紹了如何制作蔬菜湯。
16．細節(jié)理解題。根據(jù)“Ingredients、Steps”可知，這是一份食譜。故選D。
17．細節(jié)理解題。根據(jù)“Dish：Vegetable Soup”可知，約翰要煮的是蔬菜湯。故選A。
18．細節(jié)理解題。根據(jù)“Pour the water...Add salt and pepper to taste before serving.”可知，一共有5個步驟。故選B。
19．細節(jié)理解題。根據(jù)“1 cup of green beans”可知，需要一些豆子。故選A。
20．細節(jié)理解題。根據(jù)“Add the vegetable pieces to the boiling water.”可知，把蔬菜加入到開水中是對的。故選C。
21．C 22．A 23．A 24．B 25．A
【導語】本文主要講述了Liang愛他的奶奶并照顧她。
21．細節(jié)理解題。根據(jù)“He lived with his grandma, Grandma Zhang”可知，Liang 和他的奶奶生活在一起，故選C。
22．細節(jié)理解題。根據(jù)“Every day, Liang woke up early to get water and make breakfast for her”可知，Liang 每天為奶奶打水做飯，故選A。
23．細節(jié)理解題。根據(jù)“He took care of her when she was sick, cooking and making sure she was comfortable”可知，奶奶生病時，Liang 做飯并確保她舒適，故選A。
24．細節(jié)理解題。根據(jù)“When Liang became successful, he built a nice house for Grandma Zhang”可知，Liang 長大后為奶奶建了一所漂亮的房子，故選B。
25．主旨大意題。文章主要講述了Liang愛他的奶奶并照顧她。故選A。
26．B 27．B 28．A 29．C 30．D
【導語】本文主要講述了良好的飲食習慣對健康的重要性。
26．推理判斷題。根據(jù)“Our eating habits are very important for good health and a strong body.”可知，我們的飲食習慣對健康和強壯的身體非常重要。由此推知，良好的飲食習慣使我們更強壯。故選B。
27．細節(jié)理解題。根據(jù)“Sweets and ice cream are not bad for us if we eat them at the end of a meal.”可知，如果我們在飯后吃甜食和冰淇淋，對我們并沒有壞處。故選B。
28．推理判斷題。根據(jù)“It’s important for us to have each meal at a regular time every day.”可知，對我們來說，每天在固定的時間吃飯是很重要的，由此推知，每天在同一時間吃飯對我們有好處。故選A。
29．細節(jié)理解題。根據(jù)“If the man could not swallow the bread, it meant that he was not telling the truth.”可知，英國的一些法官認為，如果一個人不說實話，他幾乎吃不下干面包。故選C。
30．細節(jié)理解題。根據(jù)“A man who is worrying about something has difficulty in swallowing anything dry, because he loses his appetite.”可知，一個感到焦慮的人可能不想吃東西。故選D。
31．B 32．E 33．D 34．A 35．C
【導語】本文介紹了中國膳食指南塔，描述了成人每日應攝入的五類食物及其推薦量，以達到均衡飲食。
31．根據(jù)下文“Cereals include wheat, rice, corn and their products such as pancakes, bread and biscuits. Tubers include potatoes and sweet potatoes.”可知，一級里面是谷物和塊莖；選項B“谷物和塊莖”符合語境。故選B。
32．根據(jù)下文“Dark-coloured vegetables are rich in vitamins and dietary fiber. Eating fresh fruit is also the first choice.”可知，二級是水果和蔬菜；選項E“蔬菜和水果”符合語境。故選E。
33．根據(jù)下文“ so lean meat, fish or poultry should be selected as much as possible. It is recommended to have one egg per day, including its yolk.”可知，三級里面是各種肉類，如瘦肉、魚肉以及雞蛋等；選項D“魚、家禽、肉和蛋”符合語境。故選D。
34．根據(jù)下文“Soybeans include soya beans, ... Nuts include peanuts, sunflower seeds and walnuts.”可知，四級包含大豆和堅果；選項A“乳制品、大豆和堅果”符合語境。故選A。
35．根據(jù)下文“The daily intake of salt and cooking oil for an adult should be less than 5 g and 25-30g.”可知，五級是說攝入的食用油和鹽；選項C“食用油和食鹽”符合語境。故選C。
36．scientists
【詳解】句意：屠呦呦是我最喜愛的科學家之一。根據(jù)“Tu Youyou is one of my favorite…”及提示詞可知，此處需要一個表示“人”的名詞，science意為“科學”，對應的表示職業(yè)的名詞是“scientist”，意為“科學家”；one of+可數(shù)名詞復數(shù)，表示“最……之一”，scientist復數(shù)為“scientists”。故填scientists。
37．activities
【詳解】句意：我們學校有很多活動。根據(jù)所給詞可知，activity“活動”，可數(shù)名詞，又根據(jù)空格前“many”后跟可數(shù)名詞復數(shù)，所以此處應該填入其復數(shù)形式activities，作主語名詞。故填activities。
38．health
【詳解】句意：飲食與鍛煉對我們的健康同樣重要。our后接healthy的名詞形式，表示我們的健康。故填health。
39．leaves
【詳解】句意：秋天樹葉不停地飄落。根據(jù)“The...fall and fall and fall”可知，此處應用復數(shù)形式，leaf“樹葉”，名詞，其復數(shù)形式為leaves。故填leaves。
40．geese
【詳解】句意：我叔叔農場有兩只鵝。根據(jù)“two”和提示詞可知，此處應是名詞goose的復數(shù)形式geese。故填geese。
41．(p)lenty
【詳解】句意：今年雨水很多。根據(jù)首字母提示及“of rain”可知考查plenty of“許多，充足的”，修飾不可數(shù)名詞rain。故填(p)lenty。
42．(h)abits
【詳解】句意：這里有一個關于飲食習慣的小測驗。根據(jù)“Here’s a quiz about eating”首字母提示可知，此處指的是飲食習慣，eating habits“飲食習慣”，固定短語。故填(h)abits。
43．(p)orridge
【詳解】句意：他最喜歡的早餐是粥。它很容易做。根據(jù)“breakfast”和“It is easy to make.”及首字母可知，容易做的早餐應是粥，porridge“粥”，不可數(shù)名詞。故填(p)orridge。
44．(y)ogurt
【詳解】句意：牛奶、奶酪和酸奶都是乳制品。根據(jù)“dairy products.”及首字母可知，酸奶是乳制品，yogurt“酸奶”，為不可數(shù)名詞。故填(y)ogurt。
45．(s)ection
【詳解】句意：在超市的小吃區(qū)買些薯條怎么樣？結合首字母提示和“buying some chips at the snacks...in the supermarket”可知，此處表示在超市的小吃區(qū)買些薯條，名詞section“區(qū)”符合語境。故填(s)ection。
46．health 47．correctly 48．diet 49．of 50．usually 51．daily 52．them 53．regular 54．harmful 55．In
【導語】本文是一篇說明文，主要講述了健康飲食的重要性以及如何通過正確的飲食習慣保持健康。
46．句意：那么我們應該吃什么來保持身體健康呢？根據(jù)“So what should we eat to stay in good ...”及備選詞匯可知，“in good+名詞”結構，“health”是名詞，“in good health”表示“身體健康”，符合語境。故填health。
47．句意：首先，我們需要正確飲食。根據(jù)“First, we need to eat ...”及備選詞匯可知，“eat”是動詞，要用副詞修飾，“correct”的副詞形式“correctly”，符合“正確飲食對健康有益”的語義。故填correctly。
48．句意：而且，我們的日常飲食必須以正確的方式清洗和烹飪。根據(jù)“Also, our ... must be cleaned and cooked in the right way.”及備選詞匯可知，形容詞性物主代詞“our”后接名詞，“diet”符合“飲食需要正確處理”的語境。故填diet。
49．句意：許多調查顯示吃10種以上食物的人通常比不吃這么多種類食物的人活得更久。根據(jù)“Lots ... surveys show that the people who eat more than 10 kinds of foods ... live longer than those who don’t.”及備選詞匯可知，“surveys”是可數(shù)名詞復數(shù)，“l(fā)ots of”可修飾可數(shù)名詞復數(shù)，“l(fā)ots of surveys”表示“許多調查”。故填of。
50．句意：許多調查顯示吃10種以上食物的人通常比不吃這么多種類食物的人活得更久。根據(jù)“Lots ... surveys show that the people who eat more than 10 kinds of foods ... live longer than those who don’t.”及備選詞匯可知，“l(fā)ive”是動詞，用副詞“usually”修飾，說明一種常見情況，符合語義。故填usually。
51．句意：像面包、魚、肉、牛奶、水果和蔬菜這樣的食物都被列為我們生活中的日常需求。根據(jù)“Foods like bread, fish, meat, milk, fruits and vegetables are all listed as ... needs in our life.”及備選詞匯可知，“needs”是名詞，用形容詞“daily”修飾，“daily needs”表示“日常需求”，符合語境。故填daily。
52．句意：它們（這些食物 ）中的每一種在幫助我們的身體方面都有不同的作用。根據(jù)“Each of ... has different functions in helping our body.”及備選詞匯可知，“of”是介詞，后接人稱代詞賓格，“they”的賓格是“them”，指代前文提到的各種食物。故填them。
53．句意：第三，保持規(guī)律的飲食很重要。根據(jù)“Third, it is important to keep a ... diet.”及備選詞匯可知，“diet”是名詞，用形容詞“regular”修飾，“a regular diet”表示“規(guī)律飲食”，符合“規(guī)律飲食對健康重要”的語境。故填regular。
54．句意：如果你長期保持這個壞習慣，對你的身體是有害的。根據(jù)“It’s ... to your body if you keep the bad habit for long.”及備選詞匯可知，“is”后接形容詞作表語，“harm”的形容詞形式“harmful”，“be harmful to”表示“對……有害”，符合 “長期不吃早餐或早餐吃得晚的壞習慣對身體有害”的語境。故填harmful。
55．句意：總之，我們需要以正確的方式有規(guī)律地吃足夠的食物。根據(jù)“... short, we need to eat enough food regularly in a right way.”及備選詞匯可知，“In short”是固定短語，用于總結前文內容，符合語境，句首首字母大寫。故填In。
56．opened 57．western 58．providing 59．What 60．its 61．to get 62．closer 63．for 64．addresses 65．greatly
【導語】本文主要介紹了食物銀行的歷史、運作方式及其社會意義。
56．句意：一個叫John的美國人開了世界上第一家食品銀行。open“開設”，根據(jù)“date back to the 1960s”可知，時態(tài)為一般過去時，謂語動詞用過去式。故填opened。
57．句意：不久，食品銀行在一些西方國家變得流行起來。空處修飾名詞countries，用形容詞形式western“西方的”，作定語。故填western。
58．句意：在提供姓名、身份證和電話號碼后，每個人都可以獲得一袋免費食物。provide“提供”，介詞after后面用動名詞形式。故填providing。
59．句意：他們能得到什么食物？根據(jù)“Some days they get vegetables, and some days they get meat.”可知，是提問他們能得到什么食物，用疑問詞what提問具體事物，句首字母大寫。故填What。
60．句意：它們是多余的食物或接近保質期的食物。空處修飾名詞date，用it的形容詞性物主代詞its“它的”。故填its。
61．句意：老婦人說：“我總是來這里領取食物，因為我很難步行去商店。”根據(jù)“I always come here...(get) food”可知，來這是為了領取食物，用不定式表目的。故填to get。
62．句意：食物銀行比其它商店更近。根據(jù)than可知，應用close的比較級形式closer。故填closer。
63．句意：王說：“我們的另一項任務是為一些有困難的家庭準備食物。”prepare sth for sb“為某人準備某物”，固定搭配。故填for。
64．句意：我們與居委會合作，找到有需要的家庭，并了解他們的姓名和地址。address“地址”，and連接前后都用復數(shù)形式。故填addresses。
65．句意：它們不僅幫助有需要的人，而且大大有助于防止食物浪費。空處修飾動詞help，用副詞形式greatly“大大地”。故填greatly。
66．They went to the market. 67．Tomatoes are good for our heart. 68．Because cabbages are full of vitamin C, which is good for our skin and helps us stay healthy. 69．The carrot. 70．I can see fish, chicken, vegetables and fruit in the market.
【導語】本文講述了Emily和她的祖母在一個陽光明媚的下午去市場購買食材，她的祖母借此機會教Emily關于不同食物的健康益處。
66．根據(jù)“One sunny afternoon, Emily went to the market with her grandmother.”可知，Emily和她的祖母去了市場。故填They went to the market.
67．根據(jù)“‘Tomatoes are good for your heart,’ her grandmother said.”可知，番茄對我們的心臟有益。故填Tomatoes are good for our heart.
68．根據(jù)“Cabbages are full of vitamin C, so they are good for your skin and help you stay healthy.”可知，祖母認為由于富含維他命C，所以卷心菜對我們的皮膚有益并有助于維持健康。故填Because cabbages are full of vitamin C, which is good for our skin and helps us stay healthy.
69．根據(jù)“Emily said, ‘I know! Carrots are good for our eyes, right ’ Grandma smiled and said, ‘You are right, dear.’”可知，胡蘿卜對眼睛有益。故填The carrot.
70．開放性問題，言之有理即可。參考答案為I can see fish, chicken, vegetables and fruit in the market.
71．例文：
Today is my friend’s birthday. I make a special dish for him, it is scrambled eggs with tomatoes. First, buy three tomatoes, two eggs. Next, cut up tomatoes and broke eggs. Then, fry tomatoes and eggs. After a few minutes, add some salt. Finally, put in the scallions, and the dish is ready. My friend says it is very nice after eating it. I’m very glad that he likes the dish.
【詳解】[總體分析]
①題材：本文是一篇記敘文；
②時態(tài)：時態(tài)為一般現(xiàn)在時；
③提示：寫作要點已給出，注意不要遺漏提示中的要點，可適當添加細節(jié)，并突出寫作要點。
[寫作步驟]
第一步，引出主題，為朋友做了一份特別的菜。
第二步，介紹做菜的過程。
第三步，表達朋友和自己的感受。
[亮點詞匯]
①cut up切開
②after a few minutes幾分鐘后
[高分句型]
①I’m very glad that he likes the dish. (賓語從句)
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